Food Connection – EP 86 – Nichos de mercado também se adaptam ao novo normal

from Food Connection · host Food Connection

O atendimento segmentado pode aumentar os desafios de mercado? Para entender melhor sobre o cenário das empresas que atendem nichos específicos, conversamos com gestores que compartilharam a sua experiência em meio a esse novo normal.    Conheça os entrevistados:    ✔️ Marcelo Kauffmann, proprietário do restaurante Miki, que serve comida kosher;    ✔️ Ali Saifi, CEO da Cdial Halal  @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica   👉 Não esqueça, novos episódios de segunda a sexta, sempre às 16h!

Episode metadata supplied by the publisher feed · Published Jul 30, 2020

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Food Connection – EP 86 – Nichos de mercado também se adaptam ao novo normal

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This episode is 23 minutes long.

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This episode was published on July 30, 2020.

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