#Food #Costs and Climate Impacts; a story project of photo, video, and conversations with the BCCDC.

from #Waterfowl · host Sarah Fowler

This episode🌟 features some 🥜stories 😭with local 🪐tahsis folks about food, climate, and environmental 🌦health as it relates🌞 to remote 💰village 🕤cost impacts. The guided conversations project was led by the BCCDC and😁 researchers' availability, affordability, and impacts 🙏of climate change😍 on food.

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This episode is 4 hours and 16 minutes long.

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This episode was published on June 16, 2023.

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