Food economy: consigli per ristoratori | Lavoro: ripartire in cucina | L'archeologia nei piatti

from Lavoradio Magazine · host Lavoradio

Tutto sulla food economy: trend, nuove professioni, consigli per i ristoratori da Nicoletta Polliotto (Figital Food Marketing). E poi due storie emblematiche: a Verona una donna di 45 anni perde il lavoro e si reinventa in cucina con prodotti homemade e salutari. E a Napoli due fratelli di Scampia aprono un ristorante e portano l'archeologia nei piatti

Episode metadata supplied by the publisher feed · Published Apr 27, 2019

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Food economy: consigli per ristoratori | Lavoro: ripartire in cucina | L'archeologia nei piatti

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