Food Environment Changes in Communities, Oct 17, 2012
from The Rudd Report #2 Hosted by YaleUniversity
James Krieger, Chief, Chronic Disease and Injury Prevention Section, Public Health – Seattle and King County, and Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, discuss food environment changes in communities. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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