Food, Fathers, and the Memories That Bind Them

Matt talks fathers with two queer Asian food professionals: cookbook author and graphic designer Frankie Gaw (author of "First Generation") and Yuhe Su, the talented chef behind the professional home kitchen Daddy's Got Chopsticks, about the ways in which they maintain a connection with their fathers through recipes from their respective childhoods. They talk about the importance of scallion pancakes, Olive Garden,  pig’s blood, masculinity, coming out, and the symbolic power of Antoni from Queer Eye. Get full access to Tell Me About Your Father at tellmeaboutyourfather.substack.com/subscribe