Food Feature: 4th of July; the Soft Power of USA Food

from The Best of 702 Weekend Breakfast · host 702

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, discussing the enduring appeal of chicken soup during winter. They explore whether it really helps relieve cold symptoms, why it has become the ultimate comfort food across cultures, and creative ways to elevate a classic chicken soup with unique flavours and ingredients.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 11, 2026

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Food Feature: 4th of July; the Soft Power of USA Food

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This episode is 12 minutes long.

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This episode was published on July 11, 2026.

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