Food Fight Friday at the Aid Station | Hot Chicken, Turkey Legs, Chaos

Welcome to Food Fight Friday at the Aid Station, the podcast where endurance athletes fuel up on laughter as much as electrolytes. Hosted by Jason Bahamundi and Adam Lee and presented by 7 Summits Snacks, this show takes the grind of ultra trail running and triathlon and flips it into a game: Eat, Toss, or Carry.Each week, athletes face the absurd but hilarious challenge of deciding which food they’d eat mid-race, which they’d toss aside, and which they’d carry to the next aid station. Think of it as a mix of endurance sports nutrition tips and stand-up comedy, with a side of questionable menu choices.In this episode, triathlete Colin Robinson joins Jason and Adam to tackle three bird-themed foods during the 70.3 Oregon Ironman triathlon: a Nashville hot chicken sandwich, a turkey leg the size of a baseball bat, and duck à l’orange. The results? Equal parts strategy, stomach-churning decisions, and laugh-out-loud commentary.If you’re an ultra runner, triathlete, or endurance athlete looking for humor, motivation, and insights into the wild world of race-day nutrition, this is your show. Subscribe, share your weirdest aid station food, and join the fun every Friday.🎧 Subscribe, laugh, and let us know: What’s your Food Fight Friday pick?Keep Connected:Run Tri Bike on InstagramRun Tri Bike on ThreadsCommunity Trail Running on InstagramCollin Robinson on Instagram