Skip to content
Food For Thought episode artwork

Feb 22, 2025 43 min

Food For Thought

from Food For Thought

Join me and my special guest tomorrow at 8am-9am on 3wbc 94.1FM, Food For Thought, your feel good nutrition program. For our first session back for the year we will be talking about seasons (late summer) and food. Foods to keep cool during summer and what to consider with Autumn approaching. We will discuss some of the health conditions that may arise within these seasons and share the Chinese Medicine philosophies on the topics too. First a little about my special guest Kenny Hinterreiter. My passion for Traditional Chinese Medicine (TCM) was inspired by my upbringing, where TCM played a vital role in our family’s health. My grandmother, the matriarch of our family, took care of us all through her skill in YangShen (nourishing life), preparing herbal blends, advising on health, and instilling in me the importance of balance in living. My love for cooking and caring for others led her to teach me everything she could about food, herbs, and well-being—lessons that shaped who I am today. You can find Kenny at Endeqvour College of Natural Health and at his clinic https://healthengine.com.au/.../dr-kenny.../p108278 Please follow on instagram at 3wbc_foodforthought or visit www.createwellbeinggroup.com for clinical consultations

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Food For Thought

0:00 43:58

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Food For Thought?

This episode is 43 minutes long.

When was this Food For Thought episode published?

This episode was published on February 22, 2025.

Can I download this Food For Thought episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.