Food: Le bouchon lyonnais, flavor of tradition

🥘 If you have been in Lyon, you have certainly come across the “bouchon lyonnais”, that traditional restaurant serving only local dishes made of local ingredients. It acquired a worldwide reputation thanks to the original chefs like Mère Brazier and her renowned student Paul Bocuse. If you tried one of them, let us know what your experience was like, it had to be memorable. 🔗 More about the “bouchons lyonnais”: http://lesbouchonslyonnais.org/ 🎵 Soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ ☝️ If you enjoyed this episode, please consider: - supporting on https://www.patreon.com/frenchconversationgroup or https://anchor.fm/frenchconversationgroup - subscribe and share 🇫🇷 French Conversation Group meets weekly in Los Angeles, New York or online. It's meant for non native speakers (beginners, intermediate, advanced) to practice their French and have fun. You're more than welcome to join! Check out this link for more info: https://www.frenchconversationgroup.com