Food makers build in health ‘from the ground up’

from FoodNavigator-USA Podcast · host William Reed Ltd

Reformulation is not the only route to healthier foods and beverages, as manufacturers increasingly are seeking to build healthy products from the ground up, according to a research chef at IFF.

Episode metadata supplied by the publisher feed · Published Apr 3, 2011

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Food makers build in health ‘from the ground up’

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