Food Miles
from e2 | PBS Hosted by e2 transport | PBS
Today, food travels an average of 1,500 miles from its production source to plate. Now, however, the end of cheap, abundant fuel is leading to the end of cheap food. Unpredictable fossil fuel costs and federal ethanol policy are both reshaping the global food economy.
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This episode is 5 minutes long.
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This episode was published on December 9, 2008.
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