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EPISODE · Nov 5, 2017 · 10 MIN

Food Safety-A Farmer's Perspective

from ATTRA - Voices from the Field · host NCAT

In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.

What this episode covers

In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.

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Food Safety-A Farmer's Perspective

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Frequently Asked Questions

How long is this episode of ATTRA - Voices from the Field?

This episode is 10 minutes long.

When was this ATTRA - Voices from the Field episode published?

This episode was published on November 5, 2017.

What is this episode about?

In this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.

Can I download this ATTRA - Voices from the Field episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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