EPISODE · Jul 17, 2019 · 18 MIN
Food Scientist Uses Their Background In Food Science To Help Brands Create Better Infused Products
from CashcolorcannabisPodcast · host Mehka King
Send us Fan MailCharity Howard is really a great example of using a skillset from one area and applying it to the cannabis industry. Graduating from the University of Tennessee with a degree in food science, Howard spent a decade helping ensure quality in foods that many of us consume on a daily basis. Now, she's helping cannabis patients feel good about the CBD products they buy. Launching Dope Culinary Reactions, Charity now looks to consult CBD infused brands when it comes to ensuring a quality product. We had the chance to speak with Charity about all the brands that she helped over her time in corporate America, her latest venture, Dope Culinary Reactions, feelings about the FDA looking to place regulations on CBD and more.Support the show (https://www.paypal.me/MehkaKing)Support the show
Embed this episode
What this episode covers
Send us Fan Mail Charity Howard is really a great example of using a skillset from one area and applying it to the cannabis industry. Graduating from the University of Tennessee with a degree in food science, Howard spent a decade helping ensure quality in foods that many of us consume on a daily basis. Now, she's helping cannabis patients feel good about the CBD products they buy. Launching Dope Culinary Reactions, Charity now looks to consult CBD infused brands when it comes t...
NOW PLAYING
Food Scientist Uses Their Background In Food Science To Help Brands Create Better Infused Products
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.