Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin

This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region. Episode Overview:Life in AlaskaMaking your own sea saltVegetable gardening for maximum harvestPreserving veggiesMoose HuntingEating nose to tailMaking wild boar hamCharcuterie with wild game meatFishing for meat and how to preserve fish without freezing it (canning and cold smoking)How to eat various kinds of fish eggsSupport the podcast on Patreon:https://www.patreon.com/yearofplentyYoutube: https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT