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Feb 14, 2020 21 min

Food: Sheet Pan Pizza

from Food Brew & BBQ

I'm sure you've had one of those frozen pizzas that promise to be better than delivery. While those are fine in a pinch, there is nothing like making your own crust and adding your own fresh toppings to a pizza. Making your own pizza dough is fairly easy, and making it on a sheet pan makes it almost fool proof. Just pick out your favorite toppings and kick your next dinner and a movie night up another notch. **I did make an omission and didn't mention that you want to generously olive oil your cast iron skillet or sheet pan, whichever you're going to spread your pizza crust onto!!** See full recipe and more content on my website at www.foodbrewbbq.weebly.com Items used in this episode: 00 Pizza Flour Don Pepino Pizza Sauce 10" Cast Iron Skillet Non Stick Sheet Pan

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This episode was published on February 14, 2020.

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