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Food Brew & BBQ

by Tyler Skidmore

A podcast for people on the go who want to hear about cooking, home brewing, and BBQ techniques. Recipes and tips for those interested in learning ideas for your home kitchen, brewery, or barbecue! Join us every week to learn more unique flavors and ways you can have fun in your own kitchen!Any requests for recipes or feedback can be sent to [email protected], see my website at www.foodbrewbbq.weebly.com for detailed instructions and more content!

Publisher-supplied feed metadata · PodParley refreshed Jan 1, 2026 · Source feed

Episodes

  1. Guest Episode: Brie Blackford Co-Founder of Elda's Kitchen

    This episode I am joined by Brie Blackford co-founder of Elda's Kitchen who makes sauces for everything under the sun. In our discussion, we talk about four sauces: Jamaican Jerk, Black Pepper, Theo's Steakhouse, and Spiky sauce (my favorite). Brie gives some insight into what she and customers...

  2. Oktoberfest Soft Pretzels

    With Oktoberfests right around the corner, I figure what better way to kick off that season with some homemade soft pretzels. Especially if you've gotten in to homebrewing recently! A classic mall favorite (are there even malls anymore??...serious question) - SOFT PRETZELS. Make no mistake…

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  3. Brew: Milkshake IPA

    Though at first thought milkshakes and beer don't seem to go together, but Southern Tier really has it figured out - their Whipped IPA is OUT OF THIS WORLD. That said, along with most of their specialty beers, they're seasonal so now that they're harder to find (not to mention living in eastern…

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  4. Home Brew Hard Lemonade

    Is your vision of summer sitting on the back deck, drinking some lemonade...but that lemonade has some alcohol in it?? Well if so, and you've wondered how to make some Mike's Hard Lemonade at home, give this home brew recipe a try. The best news is you can increase the amount of sugar in the…

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  5. Food: Strawberry Shortcake Cookies

    There is a ton of science in baking. From the flour you choose to what you add and when to your dough mixture, it helps if you have a basic understanding of how different ingredients act with each other. Though you don't need a degree in chemistry to do well in the kitchen (though kudos if you…

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  6. BBQ: Peruvian Chicken

    Peruvian chicken...if you've had it, you know what I'm talking about. Restaurants have been popping up all over the place and really I can see why: The flavor in these simple chickens is out of this world. I think the key is the brining process and using some unique ingredients really only seen…

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  7. BBQ: Beef Short Rib Barbacoa Tacos

    I know these aren't authentic barbacoa tacos....traditionally they're made with beef cheek or tongue. One thing remains consistent with any barbacoa taco I've ever had that they are very tender and usually pretty greasy. This recipe does not disappoint in that regard. The sauce coats your tongue...

  8. Food: Drunken Noodles

    Jet Tila from the Food Network would be really proud you're trying these out. If you haven't seen these at your local Thai restaurant, they're some noodles doused in some tasty sauce along with a protein (authentically shrimp, but I used chicken!) and some vegetables thrown in. Making it…

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  9. Food: Southwest Egg Rolls

    We've all been to a restaurant that has these. A crisp egg roll wrapper stuffed with a spicy southwest filling and a creamy cilantro/avocado dipping sauce. Well, to make them at home they aren't that difficult and with most states having take-out only restaurants, they'll probably be soggy by the...

  10. Food: Eggs Benedict Cumberbatch

    Hope everyone is safe and healthy! Don't sweat making these – you'll learn something new AND have an impressive breakfast to share next time you serve breakfast in bed. Listen in for the perfectly poached egg and a saucey Hollandaise sauce. You can serve these the way I present here (California...

  11. Food: Brown Butter Chocolate Chip Cookies

    When isn't it a good time for chocolate chip cookies? With the lines at the grocery store so long and so much being sold out, listen in to this recipe for brown butter chocolate chip cookies. You'll never wonder what to bring to a party for a dessert again! Recipe written out at...

  12. BBQ: Fresh Ground Burgers

    Are you ready for the juiciest burgers of your life? How about combining the buns and pickles we made previously, and place them atop a juicy, meaty throne for your tastebuds to enjoy. The fat content of the burgers is spot on (looking for about 80/20 here) to deliver the flavors from the burger…

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  13. Brew: Orange You Glad I Didn't Say Blue Moon??

    Want something to go along with your sandwiches or burgers you're making? This refreshing orange witbeer is a great way to welcome the Spring weather. You're going to want to make this a regular in your brewery if you like Blue Moon or Shocktop. I add a little extra orange flavor by using fresh...

  14. Food: Sandwich Series Pt 2 - Popeye's Sandwich

    Remember a few months ago when you couldn't get the Popeye's sandwich? The craze in the US was unbelievable! I waited until the hype died down and though Popeye's created a really tasty sandwich, there is always room for improvement when making it at home. This week for part 2 of our 4 part...

  15. Food: Sandwich Buns

    A bad bun can turn your otherwise perfectly made sandwich into something almost inedible. If you find yourself going to the store and buying those packs of buns with the twisty tie, give these homemade buns a try. The active time for these buns is minimal, and if you start them in the morning…

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  16. BBQ: Cinnamon Rolls with Smoked Candied Nuts

    Okay, I know typically you don't think of cinnamon rolls as being something on a BBQ but these are a way to infuse some sweet flavored smoke into an already delicious breakfast. If nothing else, you can make some great candied nuts on the smoker and make the rolls in your oven. I know you're…

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  17. Food: Sheet Pan Pizza

    I'm sure you've had one of those frozen pizzas that promise to be better than delivery. While those are fine in a pinch, there is nothing like making your own crust and adding your own fresh toppings to a pizza. Making your own pizza dough is fairly easy, and making it on a sheet pan makes it...

  18. BBQ: Bourbon Bacon

    Bacon can be used in so many ways - a breakfast staple, a few strips on a burger, or eaten in a BLT sandwich. Making your own bacon can take all of those up to another level. In this episode, we go into the process of making your own bacon at home. For complete recipe and more content, go to my...

  19. Brew: Ginger Ale...Ale

    Do you like ginger ale and like beer and wondered if they could ever go together? Well, this week's Brew episode does just that. And though mixing beer and ginger ale would probably turn out to be pretty gross, this brew that uses dried ginger, fresh lemon and orange peel turns out to be a...

  20. Food: Spicy Salsa Verde

    A spicy green salsa (salsa verde) that is made with charred fresh vegetables. Website (not all set up yet - bare with me) www.foodbrewbbq.weebly.com Let me know what you think about the podcast or if you have any requests for future episodes [email protected] Stuff from the episode: Ninja...

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ABOUT THIS SHOW

A podcast for people on the go who want to hear about cooking, home brewing, and BBQ techniques. Recipes and tips for those interested in learning ideas for your home kitchen, brewery, or barbecue! Join us every week to learn more unique flavors and ways you can have fun in your own kitchen!Any requests for recipes or feedback can be sent to [email protected], see my website at www.foodbrewbbq.weebly.com for detailed instructions and more content!

HOSTED BY

Tyler Skidmore

CATEGORIES

Frequently Asked Questions

How many episodes does Food Brew & BBQ have?

Food Brew & BBQ currently has 20 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Food Brew & BBQ about?

A podcast for people on the go who want to hear about cooking, home brewing, and BBQ techniques. Recipes and tips for those interested in learning ideas for your home kitchen, brewery, or barbecue! Join us every week to learn more unique flavors and ways you can have fun in your own kitchen!Any...

How often does Food Brew & BBQ release new episodes?

Food Brew & BBQ has 20 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Food Brew & BBQ?

You can listen to Food Brew & BBQ on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Food Brew & BBQ?

Food Brew & BBQ is created and hosted by Tyler Skidmore.
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