Food Talks: Novos rumos na gestão do food service

from Food Connection · host Food Connection

2020 tem sido um ano emblemático para o empresário do food service. Afinal, quais são as habilidades necessárias para tocar um restaurante e os desafios que ainda temos que enfrentar durante a pandemia? Na estreia do Food Talks, Ana Domingues bate um papo com especialistas para entender os novos rumos da gestão do food service. Conheça os convidados: - Matheus Lessa, consultor em food service - Percival Maricato, presidente da Abrasel SP Juntos somos mais fortes! @fispaltecnologia @fispalfoodservice @tecnocarne @fisouthamerica👉 Acesse já o maior portal de conteúdo para a cadeia de alimentos e bebidas! www.foodconnection.com.br

Episode metadata supplied by the publisher feed · Published Sep 1, 2020

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Food Talks: Novos rumos na gestão do food service

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