Food: The art of harvesting grapes

🍇 September is that time of the year when wine makers gather the grapes to turn it into wine. Each year's new millésime heavily relies on the Summer weather. Hot and dry is excellent, too hot and too dry makes it more challenging. To know more about the process and how important it is in French culture, watch this episode and join us in this week's conversations on https://www.frenchconversationgroup.com Related episodes: La dégustation de vin, le champagne, le fromage 🎵 Soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ ☝️ If you enjoyed this episode, please consider: - supporting on https://www.patreon.com/frenchconversationgroup or https://anchor.fm/frenchconversationgroup - subscribe and share 🇫🇷 French Conversation Group meets weekly in Los Angeles, New York or online. It's meant for non native speakers (beginners, intermediate, advanced) to practice their French and have fun. You're more than welcome to join! Check out this link for more info: https://www.frenchconversationgroup.com