Food Truck Phenomenon

from We Sell Restaurants · host We Sell Restaurants

Join the restaurant brokers along with the Founder of Wafles and Dinges, President of Atlanta Street Food Coalition, and President of Food Trucks South as they discuss the rising popularity of Food Trucks. Listeners learn how food trucks are being used as the new branding tool, how the food truck market has changed and how food truck operators compete with the standard brick and mortar restaurants.

Episode metadata supplied by the publisher feed · Published Nov 15, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

Food Truck Phenomenon

0:00 39:53

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of We Sell Restaurants?

This episode is 39 minutes long.

When was this We Sell Restaurants episode published?

This episode was published on November 15, 2013.

Can I download this We Sell Restaurants episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!