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Jun 17, 2014 40 min

Food With A Heart

from We Sell Restaurants Hosted by We Sell Restaurants

What happens when a chef breaks an arm or a server faces an unexpected crisis? Learn how The Giving Kitchen steps in. This week's radio show is focusing on this incredible industry with a big heart. Listen as the restaurant brokers share how The Giving Kitchen helps those in the restaurant business that are facing unanticipated hardships. Discover how one man sparked a charity that now serves an entire market and is a model for the nation. The restaurant brokers, Eric and Robin Gagnon host Naomi Green and Jennifer Hidinger in a heartfelt show about giving back.

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Food With A Heart

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How long is this episode of We Sell Restaurants?

This episode is 40 minutes long.

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This episode was published on June 17, 2014.

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