Foodies' Roundtable, Butchering Your Own Meats

This episode features a foodies’ roundtable discussion with guests Michael Doering, Chip Ramsden, and Connor Schuller. All four of us love to cook and learn about real food! It was about time we sat down and recorded a podcast together.Overview:Chip and Poldi butcher a deerHave you heard of Russian doctor's sausage?Dry-Aging meat at homeNuts and calories, did science get it all wrong?Food Keeper appSharpening your own knivesFood TriviaSupport the podcast on Patreon:https://www.patreon.com/poldiwielandDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoSubscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTWhole Nuts and Calories:https://www.foodnavigator-usa.com/Article/2020/01/14/KIND-updates-labels-to-reflect-research-showing-calories-from-nuts-have-been-grossly-miscalculated#Whetstone Youtube Channel:https://www.youtube.com/channel/UCOluHMoKJ6CrS0kcybhaThg