Foodies' Roundtable, Eating Animals Nose To Tail?

This Foodies' Roundtable episode features a conversation between Michael Doering, Pius Haenle, and your podcast host Poldi Wieland.Overview:3D Printed MeatTrout Fishing In VirginiaEating Animals Nose To TailWhy We Love EggsNew Foods and RecipesSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTResources mentioned:https://www.bbc.com/news/technology-20972018https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisineLocal Farm Directory:http://www.eatwild.com/