Foodies' Roundtable, Is Your Cookware Toxic?

In this particular episode I have a conversation with my friends Michael Doering and Caleb Sindic. All three of us share a deep interest in health foods, nutrition and cooking.So some of the topics we discuss are:Safe cookware vs. toxic cookwareFermented sharkCould eating fat have lead to larger hominin brains?Eating organ meats and buying localSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTArticles: https://www.sapiens.org/evolution/brain-evolution-fat/ https://www.marksdailyapple.com/safe-cookware/