Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes

This episode is a Foodies’ Roundtable conversation with Connor Schuler and Chip Ramsden.Episode Overview:Talking Scotch and BourbonNews about Future FoodRecipes/Foods we recommend trying at homeSupport the podcast on Patreon:https://www.patreon.com/yearofplentyYOUTUBE:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTResources:https://www.youtube.com/watch?v=ehnKpEEXmE4&feature=youtu.behttps://theherbalacademy.com/nutritional-value-edible-wild-food/https://www.nasa.gov/sites/default/files/atoms/files/advanced-plant-habitat.pdfhttps://www.ers.usda.gov/topics/crops/corn-and-other-feedgrains/feedgrains-sector-at-a-glance/#:~:text=Corn%20is%20the%20primary%20U.S.,grown%20in%20the%20Heartland%20regionhttps://www.nass.usda.gov/Publications/Highlights/2014/Highlights_Farms_and_Farmland.pdf