Foodies' Roundtable, the Age-Old Tradition of Fermentation

In this Foodies' Roundtable episode we discuss fermented foods and beverages.Overview:What is food/beverage fermentation?Potential benefits of consuming fermented foods and beveragesFermentation projects we have done so farHomemade fermented food vs store-boughtKiviak, one of Greenland's fermented delicaciesSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTSources:https://travelfoodatlas.com/kiviak-bizarre-greenland-inuit-delicacy https://draxe.com/fermented-foods/ https://happybellyfish.com/best-fermented-foods-from-around-the-world/ https://www.sciencedirect.com/science/article/pii/S0305440316000170 https://www.bbc.com/news/world-europe-41977709