Foodies y "Nuevos" Críticos Gastronómicos con Chef Rodrigo Millan

from Marketing Gastronómico sobre la mesa · host Valentina Salazar

La tendencia de los nuevos foodies y críticos gastronómicos en redes sigue a la alza platique con mi amigo el Chef Rodrigo Millan sobre la labor y el poder que tenemos hoy en día los usuarios de los restaurantes.

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This episode is 30 minutes long.

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This episode was published on February 17, 2020.

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