FoodTelling, la historia detrás de tu negocio

from Marketing Gastronómico sobre la mesa · host Valentina Salazar

Estamos inmersos dentro de tanta información a través de las redes sociales, que si queremos resaltar la información que transmitimos de nuestro negocio gastronómico o restaurantero, el FoodTelling entra como estrategia fundamental: narra historias, anécdotas y mensajes de los alimentos, productos o personas involucradas. -El documental de la chef Marta Cepeda https://www.youtube.com/watch?v=WJzGOldvFhg -El Foodtelling del restaurante Aponiente del chef Ángel León conocido en España como el chef del mar https://www.youtube.com/watch?v=2saNDY0n-co -Restaurante Máximo Bistro, local del chef Eduardo García https://www.youtube.com/watch?v=ybrdMvNEoys Personalmente ver esos vídeos a mi me inspiran, deseo que a ti que me escuchas también. Espero que te guste este episodio y si tienes dudas estoy a un click de distancia Requieres asesoría 📲 INFO POR MENSAJE http://bit.ly/WhatsAppMktGastronómico

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This episode was published on April 28, 2021.

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