FOR KING AND COUNTRY: BLAU & ASSOCIATES PRINCIPAL AND CO-FOUNDER KIM CANTEENWALLA AWARDED KING CHARLES III CORONATION MEDAL

The BC Food News podcast episode revolved around the momentous recognition of renowned Canadian chef, Kim Canteenwalla who recently received the prestigious King Charles III Coronation Medal for his significant contributions to the community and Canadian culinary world. Presented at Government House in Victoria, this award recognises significant contribution individuals to their community or for outstanding accomplishments earning national prestige. Known for his culinary persona beyond cooking through Blau + Associates and the food and beverage undertakings at Parq Casino in Vancouver, Canteenwalla also holds a prominent role in philanthropic endeavors. Having an international culinary footprint, his charity efforts support the BC Children’s Hospital Foundation, the David Foster Foundation, Vancouver Pride Society, Girls Who Leap, the BC Crisis Centre, the Greater Vancouver Food Bank, and various local community centers focused on combating food insecurity. Alongside, Canteenwalla is also known for his commitment to honour veterans and athletes through various programs and has passion for mentoring the budding culinary talent. Reflective of his medal recognition, Canteenwalla sees it as an affirmation of personal and professional work to give back to the community at large. Blau Associates | Blau Associates Websitehttps://www.dropbox.com/scl/fo/q1sk0em2dexoei4d40an8/AKdOHs33Cq7r7j_dVCgRSiQ?rlkey=4vysmcsh1xx91dw7qpxhqzdse&st=ckgp5v4a&[email protected]@michellelanpr.comBlau Associates | Blau Associates Website