For the love of wine!

Wild about wine? You're not the only one. The food and beverage business is honing in on America's passion for the product. Wine bars are hot concepts that continue to grow. What's the difference between a wine bar and traditional wine service in a restaurant? Who is the wine bar customer? How does their palate differ from the traditional restaurant client? Listen in as the restaurant brokers interview some of the leaders in the wine industry on this week's show.