Foraging for Ramps (Wild Leeks)

This episode is another solosode all about foraging for ramps (wild leeks)! Ramps are native to North America and are very similar to garlic/onions in taste and smell. They grow for a short amount of time in Spring.Overview:Ramp History, Culinary Craze and TraditionsRange, Habitat, and HarvestingHow to use ramps in the kitchenSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTSources:Map:https://plants.usda.gov/core/profile?symbol=ALTR3Pickled Ramps by Alan Bergo:https://foragerchef.com/the-best-pickled-ramp-recipe/Ramp Sriracha by Alan Bergo:https://foragerchef.com/ramp-leaf-sriracha/Sam Thayer Book - Forager's Harvest: https://www.foragersharvest.com/store/c9/WildFoodBooks#/https://www.wildedible.com/blog/foraging-rampshttps://www.epicurious.com/ingredients/ramp-season-recipes-history-articlehttps://foragerchef.com/a-rite-of-spring-rampsramsonswild-leeks/https://www.themeateater.com/cook/foraging/spring-foraging-more-than-mushroomshttps://archive.org/details/usefulwildplants00saun/page/n8/mode/2uphttp://www.stlawu.edu/sites/default/files/resource/wild_leek_conservation.pdfhttp://www.main.nc.us/yancey/yancey_ramps.htmhttp://www.uvm.edu/~bbeckage/Manuscripts/Rock.BiologicalConservation.2004.pdf