Forever Cacao - The Raw Living Podcast

What this episode covers

A chat with Pablo Spaull of Forever Cacao about his journey as a chocolatier, and the energy and integrity that goes into production, from sourcing the beans to stone-grinding them in his chocolate factory in the Welsh hills.

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How long is this episode of The Raw Living Podcast?

This episode is 23 minutes long.

When was this The Raw Living Podcast episode published?

This episode was published on March 28, 2022.

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