Frango brasileiro de laboratório e fast food de feijoada ...

What this episode covers

Esse episódio #44 começa com um desafo sobre as pesquisas mais recentes envolvendo os alimentos ultraprocessados. Depois, foi a vez das carnes de laboratório entrarem em pauta. No Brasil, a Embrapa trabalha num projeto pioneiro de frango criado a partir de células-tronco. Por último, sobrou pra uma rede de franquias de Curitiba que inventou o fast food de feijoada ___ Pra comentários e sugestões, escreva pra [email protected]. Pra acompanhar outros conteúdos do Comida Saudável pra Todos, acesse o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br). ___ Apoie o Jornal do Veneno. Para doações via pix, o endereço é [email protected]. Para receber a nossa newsletter mensal, é só apoiar o podcast na plataforma do Catarse. Você ainda pode ouvir o podcast pela Orelo onde seu play remunera o produtor de conteúdo. ___ Informações do episódio: Artigo: "O papel da tributação como propulsora da desnutrição, obesidade e mudanças climáticas no Brasil", aqui. Estudo LANCET, aqui. Receita de feijoada vegana, aqui. Matéria da BBC, aqui. Matéria sobre a carne de mamute, aqui.

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How long is this episode of Jornal do Veneno?

This episode is 37 minutes long.

When was this Jornal do Veneno episode published?

This episode was published on April 1, 2023.

What is this episode about?

Esse episódio #44 começa com um desafo sobre as pesquisas mais recentes envolvendo os alimentos ultraprocessados. Depois, foi a vez das carnes de laboratório entrarem em pauta. No Brasil, a Embrapa trabalha num projeto pioneiro de frango criado a...

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