Free Zoom: Cooking Gluten-Free with Demonstrations and Holiday Inspirations

Free Zoom Today (10/22) with the National Celiac Association: Cooking Gluten-Free with Demonstrations and Holiday Inspirations Denise Herrera, Executive Chef and VP of Food and Beverage for Burtons Grill, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.Register here: https://partners.zoom.us/webinar/register/WN__VLc90n7T0-Cb1crq6p_bgI picking a winner today for the Charlie's Table fresh pasta! Enter hereI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.