EPISODE · Aug 1, 2025 · 50 MIN
French Onion Soup: chopping onions sucks
from Chasing Stars · host Sarah and Doug
In this episode... There is only one recipe that made Julia Child cry and shockingly, this wasn’t it? Join Sarah and Doug as they wage war on the onion, battling through tear gas to make the classic French Onion Soup. Is it worth the equivalent of the culinary Charlotte’s Web? Tune in to see if we can make haute cuisine or a haute mess."History of Onions." National Onion AssociationMassialot, François. La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis. Paris, C. de Sercy, 1698. Katherine Golden Bitting Collection on Gastronomy, Library of CongressApicius. Cooking and Dining in Imperial Rome. Translated by Joseph Dommers Vehling, Commentary by Prof. Frederick Starr, Project Gutenberg, 19 Aug. 2009"Scout 5: Flora." Texas Parks & Wildlife Magazine, Texas Parks and Wildlife Department, Nov. 2019Taillevent. Le Viandier de Taillevent. Translated by James Prescott, Project Gutenberg, 2008National Onion Association Press Kit National Onion Association Press Kit. National Onion AssociationLa Varenne, François Pierre de. Le Cuisinier François: Enseignant la Manière de Bien Apprester & Assaisonner Toutes Sortes de Viandes Grasses & Maigres, Légumes, Pâtisseries, & Autres Mets Qui Se Servent Tant Sur Les Tables des Grands Que des Particuliers: Avec Une Instruction Pour Faire des Confitures: et des Tables Nécessaires. A La Haye, Chez Adrian Vlacq, 1656Country Style Vegetables in Beef Broth from Bistro by Alain Ducasse. Cooking by the Book, 2 May 2018"Beef Bone Broth Recipe – COMO Shambhala." Michelin Guide"Ducasse's French Onion Soup Recipe." Lucy Lean, 2 May 2025Aubert de La Chesnaye Des Bois, François-Alexandre. Dictionnaire raisonné et universel des animaux. Tome 4. Claude-Jean-Baptiste Bauche, 1759Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... There is only one recipe that made Julia Child cry and shockingly, this wasn’t it? Join Sarah and Doug as they wage war on the onion, battling through tear gas to make the classic French Onion Soup. Is it worth the equivalent of the culinary Charlotte’s Web? Tune in to see if we can make haute cuisine or a haute mess. "History of Onions." National Onion Association Massialot, François. La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la mei...
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French Onion Soup: chopping onions sucks
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