Friday Favorites: Chips episode artwork

EPISODE · Apr 4, 2014 · 16 MIN

Friday Favorites: Chips

from Inside the Food Channel · host Inside the Food Channel

What's your favorite? Today our subject is chips, potato or otherwise. Our tastes are as varied as we are, and we all brought treats to the table. We're stuffed, we all have iffy breath, but we're full and happy. Kay, Locke and I crunch the subject. Enjoy!Kum & Go Hiland Kettle Chipshttp://www.kumandgo.comHeluvagood Dipshttp://www.heluvagood.com:90 Second Creamy Herb Dipping Saucehttp://www.foodchannel.com/shows/90-seconds/90-second-creamy-herb-dipping-sauce/Baked Bleu Cheese Diphttp://www.foodchannel.com/recipes/recipe/baked-bleu-cheese-dip/Carmelized French Onion Diphttp://www.foodchannel.com/recipes/recipe/caramelized-french-onion-dip/

Episode metadata supplied by the publisher feed · Published Apr 4, 2014

What's your favorite? Today our subject is chips, potato or otherwise. Our tastes are as varied as we are, and we all brought treats to the table. We're stuffed, we all have iffy breath, but we're full and happy. Kay, Locke and I crunch the subject. Enjoy! Kum & Go Hiland Kettle Chips http://www.kumandgo.com Heluvagood Dips http://www.heluvagood.com :90 Second Creamy Herb Dipping Sauce http://www.foodchannel.com/shows/90-seconds/90-second-creamy-herb-dipping-sauce/ Baked Bleu Cheese Dip http://www.foodchannel.com/recipes/recipe/baked-bleu-cheese-dip/ Carmelized French Onion Dip http://www.foodchannel.com/recipes/recipe/caramelized-french-onion-dip/

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Friday Favorites: Chips

0:00 16:23

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Inside the Food Channel?

This episode is 16 minutes long.

When was this Inside the Food Channel episode published?

This episode was published on April 4, 2014.

What is this episode about?

What's your favorite? Today our subject is chips, potato or otherwise. Our tastes are as varied as we are, and we all brought treats to the table. We're stuffed, we all have iffy breath, but we're full and happy. Kay, Locke and I crunch the subject....

Can I download this Inside the Food Channel episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!