Friendsgiving: A History and Guide episode artwork

EPISODE · Nov 1, 2019 · 19 MIN

Friendsgiving: A History and Guide

from Healthy Living by Giant Podcast · host Giant Food Nutritionists

We'll explore its origins, how a Generation X sitcom written by Baby Boomers compelled Millennials to start their own holiday, and what you can bring if you are going to your first or fifth Friendsgiving. #doitforthegram #giantfoodies    Show Notes:  Recipe ideas from our blogs:  https://giantfood.com/gf-wellness/#/blog    Grab and Go Items:   ·         Savory - Charcuterie with meats (prosciutto, salami), cheeses, cornichons, olives, fruits and veggies, jams and chutneys, dried fruits and nuts, fresh bread and savory crackers  ·         Sweet -  "Charcuterie" with vanilla or chocolate hummus, fruits (fresh and dried), nuts, sweet chutneys and jams, chocolates, fresh cookies, and sweet breads    Premade trays of sushi, wraps and produce:  https://giantfood.com/shop-online/gl-catering/    The First Friendsgiving by Chris Brotzman (one Millennial's take on the origin of Friendsgiving):  https://www.mcsweeneys.net/articles/the-first-friendsgiving    Friendsgiving: The Ultimate Guide https://www.chowhound.com/food-news/211062/friendsgiving-the-ultimate-guide/ 

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Friendsgiving: A History and Guide

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