Fries, Potatoes & Diabetes Risk: What Science Really Shows | Dr Kiat

With potato shortages hitting shelves across Australia, maybe it’s a good time to rethink how we enjoy them.   🥔 Because according to a major BMJ study tracking over 200,000 people for 20+ years, the risk isn’t from potatoes themselves - it’s from how you cook them.   In this episode, cardiologist Dr Kiat explains how frying turns potatoes into “AGE factories” that accelerate diabetes, heart disease, wrinkles, and even dementia - and how small swaps can lower your diabetes risk by up to 20% without giving up potatoes.     Disclaimer: By accessing this channel, you agree to comply with the following terms. All content is for general information and educational purposes only. It is not intended as medical advice and should not replace consultation with a qualified health professional. The information provided does not consider your personal circumstances and should not be used to diagnose, treat, cure, or prevent any disease or medical condition. No doctor–patient relationship is created by viewing, commenting on, or subscribing to this channel. While we strive for accuracy and currency, medical knowledge evolves, and we make no representations or warranties regarding completeness or reliability. You are responsible for verifying whether the information is appropriate for your situation and should seek professional medical advice before making health decisions. We accept no liability for any loss, injury, illness, or damage arising from the use or reliance on any content provided on this channel. Use of the content is entirely at your own risk.   #DrKiat #Supplements #HealthTips #Health #Healthy #Healthylifestyle #antiaging #longevity #Healthydiet #healthyeating #frenchfries #fries #potato #bakedpotato #mashpotato #diabetes