Fritto de búfala e pizzas Melado e Catu fazem parte do cardápio do QT Pizza Bar no SP Gastronomia episode artwork

EPISODE · Oct 31, 2024 · 7 MIN

Fritto de búfala e pizzas Melado e Catu fazem parte do cardápio do QT Pizza Bar no SP Gastronomia

from Luiza Fecarotta - CBN Gastronomia · host CBN

No CBN Gastronomia, Luiza Fecarotta conversa com Matheus Ramos, chef do QT Pizza Bar.

Episode metadata supplied by the publisher feed · Published Oct 31, 2024

Embed this episode

NOW PLAYING

Fritto de búfala e pizzas Melado e Catu fazem parte do cardápio do QT Pizza Bar no SP Gastronomia

0:00 7:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Luiza Fecarotta - CBN Gastronomia?

This episode is 7 minutes long.

When was this Luiza Fecarotta - CBN Gastronomia episode published?

This episode was published on October 31, 2024.

Can I download this Luiza Fecarotta - CBN Gastronomia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!