From 1 Store to 10 Locations: Fresh Foods' Inspiring Rural Grocery Success Story | Live From SpartanNash

Meet Ben and Kerri Dishman, founders of Fresh Foods, who turned a $1 abandoned grocery store opportunity into a thriving 10-location chain across three states. Discover how they're serving rural communities, investing in technology like electronic shelf labels, and creating a family-friendly workplace culture that keeps employees and customers loyal.🕒 TIMESTAMPS:0:00 - How Ben and Kerri met and the grocery store dream2:07 - The $1 store opportunity in Gering, Nebraska4:30 - What sets Fresh Foods apart from big box competitors6:28 - Building customer loyalty through community involvement8:16 - Business changes since 2012: employees, technology, COVID impact9:32 - Hiring strategies: investing in high school workers11:32 - Technology investments: ESLs and operational efficiencyThanks to Simbe for making our Spartan Nash Conference coverage possible!#IndependentGrocer #RuralRetail #FreshFoods #CommunityGrocery #FamilyBusiness #ElectronicShelfLabels #GroceryEntrepreneurship #SmallTownBusiness #RetailTechnology #EmployeeRetentionThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy