FROM BACKPACKS TO TESCO: THE SUPERFOODIO STORY | Upside #51 episode artwork

EPISODE · Sep 10, 2025 · 27 MIN

FROM BACKPACKS TO TESCO: THE SUPERFOODIO STORY | Upside #51

from Upside

In this episode of Upside, Ali & Zamir sit down with Nirali and Jag, the husband-and-wife founders of Superfoodio, to uncover how a six-month backpacking trip across South America turned into one of the UK’s most exciting food brand journeys. From emergency snacks in Argentina to landing in 650 Tesco stores, their story is a lesson in vision, resilience, and saying “yes” to opportunity.What’s Covered in This EpisodeThe Superfoodio journey began when Nirali and Jag left their London corporate lives behind to immerse themselves in farming communities across South America. Inspired by the simplicity and gratitude surrounding food, they returned with a mission: to bring that ethos into products that make health more accessible.What started as subscription snack boxes curated from challenger brands evolved into retail launches at Selfridges, clusters loved by boutique hotels and Middle Eastern buyers, and eventually a bold pivot during COVID. The breakthrough? Reinventing peanut butter as buttons and cups—portable, mess-free, and built for modern snacking.Now stocked nationwide in Co-op, Tesco, and Whole Foods, Superfoodio proves how founders with no prior food background can create products that resonate deeply with both customers and retailers.Key TakeawaysOrigins in travel: A South American backpacking trip sparked the Superfoodio ethos—“every food is a gift.”From subscription to retail: Starting with curated snack boxes, the brand gained momentum after a Selfridges buyer invited them into store.Pivot in crisis: COVID wiped out 98% of sales overnight, but shifting to Amazon created a lifeline.Innovation with peanut butter: Buttons and cups turned a messy kitchen staple into a convenient, fun snack.Retail success: From Whole Foods to Tesco, strategic pitches and accelerators helped secure national listings.Always say yes: Opportunities from hotels, poke shops, and international buyers helped fuel early growth.To access more insights on building sustainable online businesses and avoiding common pitfalls in the reselling world, visit https://thiswayup.online/resources.

Episode metadata supplied by the publisher feed · Published Sep 10, 2025

Embed this episode

Ready to play

FROM BACKPACKS TO TESCO: THE SUPERFOODIO STORY | Upside #51

0:00 27:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Upside?

This episode is 27 minutes long.

When was this Upside episode published?

This episode was published on September 10, 2025.

Can I download this Upside episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!