From bar seats to big awards: Jan Edwards’ latest Mallorca food finds

In this episode, Vic is joined in the studio by Jan Edwards from Eat Drink Sleep Mallorca, (https://eatdrinksleepmallorca.com) writer and restaurant reviewer, for a lively catch-up on what’s worth booking right now across the island.If you enjoyed this episode, please subscribe and leave a review on your podcast app. You can also find links and references in the show notes.This episode was actually recorded before Christmas, but all of the info is still relevant now.HighlightsLittle Jarana (Palma): Jan’s latest restaurant-of-the-week, a small, intimate spot built around sharing plates and a counter view of the kitchen. Chef-owner Abraham Artigas keeps things Mediterranean with playful international touches, and it is one of those places you will want to book ahead. https://www.littlejarana.com/Mallorca’s Michelin conversation: A quick, friendly breakdown of what the latest guide recognition means on such a small island, and why you do not always need to dress up, even in star territory.Terrae and the rise of zero-waste dining: Jan talks sustainability, “use everything” cooking, and why zero-waste restaurants are so compelling right now.Can March (Manacor) turns 100: A centenary celebration for a long-running family restaurant, plus a newly published book covering the story and recipes (with more languages expected). https://www.canmarch.com/en/Tomeu Caldentey in Sa Coma: Jan shares a packed-room tasting menu experience, the appeal of chef-counter dining, and why some chefs choose freedom over the “golden shackles” of constant awards pressure. https://tomeucaldentey.com/en/Restaurant discovery and marketing: Instagram rabbit holes, why character-led marketing works (including a shout-out to Annabelle’s), and why “book ahead” is the best stress-reducer in Mallorca dining season.More links!https://fincacanbeneit.com/en/gastronomy/https://www.brutrestaurante.com/https://nuspalma.com/https://mesquidamora.com/es/https://www.instagram.com/canmel_casconcos