Majorca Mallorca

What does it really take to build a new life in Mallorca? In this episode of The Majorca Mallorca Podcast, Vicki McLeod talks to Ottilie Quince, founder of OQ Service Course in Port de Pollença, about the eleven years she has spent building a business and a life on the island.Moving to Mallorca can look very different from the outside compared with the reality of actually building a life here.Ottilie Quince moved to Mallorca in 2015 after previously visiting the island to train with the Great Britain cycling team. She arrived without a detailed business plan, but with professional experience as a physiotherapist, a willingness to work hard and a determination to make island life work.Her first work involved treating people in hotels, apartments and villas. She soon realised that this was not how she wanted to operate and began looking for premises of her own. That eventually developed into OQ Service Course, a cycling-focused business in Port de Pollença.The conversation ranges far beyond business. Ottilie talks about learning Spanish without worrying too much about making mistakes, the importance of knowing people's names, the role of local fiestas in understanding Mallorca, and the practical realities of being self-employed.There is also a frank discussion about Mallorca's changing tourism economy, the increasing cost of property, seasonal work, cycling tourism and the challenge of adapting to a rapidly changing island.At the heart of the conversation is a simple idea: moving to another country means starting a new chapter rather than trying to recreate the old one.What you will hear in this episodeOttilie's first eleven years in MallorcaWhy she moved to the islandArriving with two cats, four bicycles and a physiotherapy tableLearning Spanish through conversation rather than worrying about perfect grammarHow OQ Service Course got its nameBuilding a business from scratchThe realities of being a woman running a businessThe importance of resilience and adaptabilityWhy Ottilie recommends learning some MallorcanGetting involved with local fiestasThe Pollença Moros i Cristians celebrationsWhy professional cyclists continue to train in MallorcaThe relationship between cycling and local businessesMallorca's changing tourism marketSeasonal work and the winter economyProperty prices and the difficulties of buyingThe difference between renting and owningClimate, heat, humidity and winter dampWhy integration mattersAbout the guestOttilie Quince is the founder of OQ Service Course in Port de Pollença, a cycling-focused business offering physiotherapy and sports massage alongside cycling-related services.The official OQ Service Course website says the business was established in February 2017 and provides cycling support including sports massage, guided rides, bike servicing, cycling apparel, nutrition and other services.Links and resourcesOQ Service Course: https://oqservicecourse.com/OQ Service Course bookings: https://oqservicecourse.com/bookingsPollença Town Council: https://ajpollenca.net/Four Seasons Resort Mallorca at Formentor: https://www.fourseasons.com/mallorca/Majorca Mallorca: https://majorca-mallorca.es/Guest introductionOttilie Quince moved to Mallorca in 2015 and has spent the past eleven years building a life and business in Port de Pollença. She is the founder of OQ Service Course, a cycling-focused business that combines physiotherapy and sports support with her deep knowledge of Mallorca and its cycling community.In this conversation, Ottilie talks honestly about starting again in another country, learning Spanish, building a business, becoming part of the local community and adapting to the realities of island life.

Thinking about moving to Mallorca, working here or making the island your permanent home? This episode looks at some of the paperwork and practical realities you need to understand before making the move.Vicki McLeod is joined by Becky Bellafont Evans and Rebecca Edwards from Mallorca Solutions to discuss NIE numbers, residency, visas, seasonal work, Spanish citizenship, private medical insurance and Mallorca's new Tarjeta Única public transport card. Listen for practical insight into getting properly organised before you relocate.Subscribe to the Majorca Mallorca Podcast for more conversations about life on the island.Episode overviewMoving to Mallorca can look wonderfully simple from a distance. The reality, as anyone who has dealt with Spanish administration knows, is rather more complicated.In this episode of the Majorca Mallorca Podcast, Vicki McLeod is joined by Becky Bellafont Evans, founder and CEO of Mallorca Solutions, and Rebecca Edwards from the team. Between them, they discuss some of the most common questions asked by people planning to live, work or settle in Mallorca.The conversation covers the difference between an NIE number and residency, why a Social Security number matters for workers, and the challenges faced by seasonal employees trying to get their paperwork organised. Becky also talks through some of the broad options available to non-EU citizens, including the non-lucrative and digital nomad routes, while stressing that immigration options depend on individual circumstances.There is also a candid discussion about Spanish citizenship, including the reasons some long-term residents consider applying for a Spanish passport and the reality of the application process.Finally, the episode turns to insurance and everyday island life, including private medical cover and the Tarjeta Única, Mallorca's integrated public transport card.The central message is straightforward: do your homework before moving. Good preparation and correct registration can make life considerably easier later.What you will hearWhat Mallorca Solutions doesGrowing up in Mallorca with English parentsSpeaking English, Spanish and CatalanWhy getting paperwork right at the beginning mattersNIE numbers and what they are used forSocial Security registrationSeasonal workers in MallorcaResidency for EU citizensVisa options for non-EU citizensThe non-lucrative and digital nomad routesWhy people should prepare before moving to SpainArraigo and regularisation routesSpanish citizenship and nationalityLanguage and cultural knowledge examinationsPrivate medical insuranceThe role of an independent insurance brokerThe Tarjeta ÚnicaFree public transport in MallorcaWhy better public transport could help reduce time spent in trafficAbout the guestsBecky Bellafont Evans is described in the transcript as the founder and CEO of Mallorca Solutions, a Mallorca-based business providing assistance with insurance and official administration.Rebecca Edwards works with Mallorca Solutions and has lived in Mallorca since early childhood. She attended school in the Santanyí area and discusses her experience of growing up between English and Spanish cultures.Links and resourcesMallorca Solutions: https://www.mallorcasolutions.com/Spanish Ministry of Justice, nationality by residence: Official Spanish citizenship informationMallorca Tarjeta Única information: Official Tarjeta Única informationTIB Mallorca: https://www.tib.org/es/inicioMajorca Mallorca: https://majorca-mallorca.es

What is Sóller really like when you live there? Vicki and Oliver take the Majorca Mallorca Podcast out of the studio and meet Shirley in Sóller for a wide-ranging conversation about life in the valley, from tourism and traffic to housing, buses, winter in Mallorca and the extraordinary build-up to the August 2026 total solar eclipse.There are stories about Northern Ireland, weddings, eclipse proposals, cars, electric scooters and the practical realities of getting around the island, alongside a candid discussion about the tension between residents and visitors. If you are visiting Sóller, considering moving to Mallorca or simply interested in how the island works beyond the holiday brochures, this episode offers plenty to think about. Subscribe to Majorca Mallorca for more conversations about life on the island.Sóller is one of Mallorca's most recognisable destinations, but it is also a real place where people live, work, raise families, run businesses and deal with the same pressures found elsewhere on the island.In this episode, Vicki and Oliver meet Shirley in Sóller rather than recording in the studio. The result is an informal conversation that moves between food, travel, tourism, transport and everyday island life.The timing is particularly interesting. Mallorca is approaching the 12 August 2026 total solar eclipse, an event that has generated enormous interest in Sóller and the wider island. The eclipse is particularly significant for Port de Sóller: astronomical calculations put maximum eclipse there at approximately 20:31 local time, with totality lasting about 1 minute 34 seconds.The conversation also looks beyond the eclipse. Shirley discusses a forthcoming protest in Sóller, the reasons behind local frustration, housing affordability and the difficulty of separating tourism from wider economic and social pressures.Traffic is another major theme. The group discusses congestion into Port de Sóller, car ownership, parking, public transport and electric scooters. One of the most useful points is that the problems are not necessarily as simple as “too many tourists”. Arrival patterns, local car ownership, the physical geography of the valley and the capacity of public transport all play a role.And then there is winter. For people who only know Sóller in July and August, the quieter months offer a very different experience.What you will hear in this episodeRecording the podcast from SóllerThe food and character of the restaurant hosting the recordingShirley's trip to Northern IrelandEscaping Mallorca's summer heatThe changing nature of destination weddingsProposals and wedding photography during the eclipseThe August 2026 total solar eclipseWhere the eclipse may be visible around SóllerThe eclipse rush and restaurant bookingsThe forthcoming Sóller protestHousing affordability and the cost of livingWhether Sóller is really overcrowdedThe Sóller train, tram and Sa Calobra visitor flowTraffic into and out of Port de SóllerLocal car ownership and parkingPublic transport and full busesElectric scooters and road safetyWhy Mallorca is a place where people actually liveWinter in SóllerThe 90/180-day Schengen issue for British visitorsNorthern Ireland and unexpected travel adventuresPlans for the Camino de SantiagoThe Perseid meteor shower following the eclipseKeep up to date with Shirley's daily updates here. www.sollerweb.com....and find keep up to date with Majorca Mallorca via these linksSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

What is it really like to work on a superyacht in Mallorca? Erica Lay, founder of EL CREW CO and author of The Superyacht Life, returns to the Majorca Mallorca Podcast to talk about yacht recruitment, crew life and the changing reality of working in one of the island's most important industries.From the days when newcomers could arrive with a backpack and a hope and a dream to today's world of qualifications, visas, money and online recruitment, Erica explains what aspiring crew need to know. We also discuss yacht crew welfare, recruitment scams, rising costs in Mallorca and the growing attraction of alternative yacht hubs such as Vilanova i la Geltrú. Listen to the full episode and subscribe to Majorca Mallorca for more conversations about life and work on the island.Episode overviewMallorca has been at the heart of the Mediterranean yachting industry for decades, but the business is changing.Erica Lay has spent years working at the sharp end of that change. After arriving in Mallorca in 2007, she moved from a career in construction project management into yacht recruitment and eventually established her own agency, EL CREW CO, in 2013. Her business works with yacht crew across a wide range of roles and vessel sizes. Erica has worked in international yacht crew recruitment since 2007 launching her own agency in 2013.In this conversation, Erica talks about her early years living in Santa Catalina, before moving to the Mallorcan countryside, and about the dramatic changes she has seen in both Palma and the yacht industry.She explains how finding yacht work has changed. The old image of arriving in Mallorca with a backpack, walking the docks and hoping for day work has largely disappeared. Today's newcomers need qualifications, documentation, money behind them and a much more professional approach.There is also a warning for anyone tempted by the glamour portrayed in television programmes such as Below Deck. Yacht work can provide excellent opportunities, but it can also mean long hours, cramped living conditions, isolation and significant pressure.Perhaps most importantly, Erica discusses recruitment scams, fake jobs and fraudulent approaches targeting inexperienced crew.The wider conversation looks at Mallorca's future as a yachting centre. Rising costs are encouraging some yachts and businesses to consider places such as Vilanova i la Geltrú, raising questions about how much the island can charge before the industry begins to move elsewhere.What you will hear in this episodeErica's journey from the UK to MallorcaLife in Santa Catalina before its transformationWhy Erica moved from Palma to the countrysideHow yacht recruitment became her careerHow yacht jobs have changed over the past two decadesWhat new crew need before arriving in MallorcaWhy Below Deck is a poor guide to real yacht lifeSeasonal yacht work and freelance crewThe realities of working and living aboard a yachtCrew welfare and isolationMental health support for yacht crewThe importance of qualifications and documentationFake yacht jobs and recruitment scamsHow social media has changed recruitmentWhy Mallorca became a major yachting hubRising costs for yachts and businessesVilanova i la Geltrú as a potential alternativeWhat the changing industry could mean for MallorcaAbout Erica LayErica Lay is the founder and director of EL CREW CO, an international yacht crew recruitment agency based in Mallorca. She has worked in yacht recruitment since 2007 and established EL CREW CO in 2013.She is also the author of The Superyacht Life: How to Start, Succeed & Stay Sane, a guide covering different stages of a career in yachting.www.elcrewco.comVisit: https://majorca-mallorca.esSubscribe to our newsletter and follow Majorca Mallorca on social media.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

What would Mallorca’s total solar eclipse smell like?In this episode of the Majorca Mallorca Podcast, Vicki and Oliver meet Trudi Murray, founder of Gaia Natural, to explore the fascinating world of fragrance, memory and Mallorcan creativity.Gaia Natural creates bespoke amenities and spa products for some of Mallorca’s leading luxury hotels. Each property receives its own exclusive fragrance, inspired by its gardens, architecture, history and guests.Trudi also welcomes visitors to her beautifully restored windmill in Costitx, where she hosts intimate perfume-making experiences. Guests learn how to build a fragrance one note at a time, using scent to unlock memories and create something entirely personal.The centrepiece of the conversation is Trudi’s extraordinary limited-edition perfume inspired by Mallorca’s total solar eclipse on 12 August 2026. Named I’m Sorry, Dave, I’m Afraid I Can’t Do That, it draws on lunar dust, Apollo missions, childhood fireworks and what Trudi describes as “burnt fireworks and crushed dreams”.Only 50 bottles have been created, each presented as an interactive work of art with handmade packaging, Mallorcan ceramics and its own tiny diorama.It is a conversation about following an idea down a rabbit hole, turning imagination into something tangible and refusing to stop creating.I'm sorry Dave, I can't do that...Instagram reel.https://www.instagram.com/reel/DZ5XdDutDCY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==https://www.instagram.com/perfume.experience.mallorca/Visit: https://majorca-mallorca.esSubscribe to our newsletter and follow Majorca Mallorca on social media.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

Is Mallorca really telling tourists to go home?This week, Vicki and Oliver examine the huge anti-tourism demonstration in Palma, the clashes outside Ses Voltes and the complicated reality behind the headlines. The protest may be described as anti-tourism, but concerns about housing, overcrowding, traffic, natural resources and the island’s tourism-dependent economy make the story far more complex.They also discuss reports of long EES queues for British passengers arriving at Palma Airport, the proposed European firefighting hub at Son Sant Joan and the devastating wildfire risk facing Spain and the western Mediterranean.Finally, the episode turns to the rapidly developing humanitarian crisis in Ceuta, where approximately 50,000 people reportedly crossed from Morocco into Spanish territory within 24 hours.Plus, Jennifer Aniston and Courteney Cox arrive in Mallorca aboard a superyacht, Cristiano Ronaldo sparks engagement rumours and excitement continues to build ahead of the total solar eclipse.Listen for honest conversation, local insight and a closer look at the stories affecting Mallorca this week.00:00 Welcome and Mallorca eclipse update 01:55 Jennifer Aniston and Courteney Cox in Mallorca 02:30 Superyachts and Sa Foradada 04:20 Cristiano Ronaldo’s Mallorca visit 05:15 Pedro Sánchez and the royal summer in Palma 06:25 Mallorca’s anti-tourism protest 08:00 What happened outside Ses Voltes 10:15 Are tourists still welcome in Mallorca? 11:35 What “tourists go home” really means 13:10 Mallorca’s housing and tourism problem 17:15 EES queues at Palma Airport 21:25 Airport assistance and potential disruption 22:25 Mallorca’s proposed European firefighting hub 23:15 Wildfire risks in Mallorca and Spain 25:45 The developing crisis in Ceuta 35:40 Coming next on the podcastThe Majorca Mallorca Podcast brings you real stories, local voices and insider knowledge from across Mallorca. Hosted by Vicki McLeod and Oliver Neilson, the podcast explores island life, local businesses, inspiring people, events, food, culture and everything you need to know about living in or visiting Mallorca.Whether you call it Mallorca or Majorca, subscribe for honest conversations, practical advice and a closer look at the people and places that make the island so special.Visit: https://majorca-mallorca.es Subscribe to our newsletter and follow Majorca Mallorca on social media.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

On Wednesday 12 August 2026, Mallorca will experience one of the most remarkable natural events of our lifetime: a total solar eclipse.However, seeing it will not be as simple as walking outside and looking up.The eclipse will reach totality shortly before sunset, when the Sun is extremely low in the west-north-western sky. Across much of Mallorca, the Serra de Tramuntana, local hills, buildings and vegetation could completely block the view.In this episode, Oliver is joined by Majorca Mallorca group contributor Nick Brown, who has studied the island’s geography, viewing angles and official eclipse planning in impressive detail.They discuss:• Why the eclipse will be difficult to see from parts of Mallorca• Which areas may offer a clearer view• Why Palma city centre and much of northern Mallorca could be problematic• The official traffic restrictions affecting the Serra de Tramuntana• Why driving across the island could be a serious mistake• The additional risks posed by August heat and forest fires• What boat owners and charter guests need to consider• How to check whether the eclipse will be visible from your location• How to protect your eyes while watching itThe eclipse begins in Palma at approximately 19:38, with the maximum occurring at around 20:32, shortly before sunset. The official advice is to plan early, remain close to your accommodation where possible and avoid unnecessary journeys.Since recording this conversation, we have checked the official eclipse safety guidance. Do not point a phone camera, photographic camera, binoculars or a telescope directly at the Sun unless the equipment has a suitable professional solar filter. The safest options are certified eclipse glasses used according to their instructions or an indirect projection method.Please remember that looking directly at the Sun can cause permanent and irreversible damage to your eyesight. Use properly certified eclipse glasses or a safe indirect projection method.You can also read the detailed blog which is updated with the latest information here https://majorca-mallorca.es/events/mallorca-solar-eclipse-2026-where-to-watch-and-how-to-prepare/Official Balearic Government eclipse informationhttps://eclipsisegur.caib.esHorizonte Eclipse 2026 visibility toolhttps://www.horitzo2026.comSpanish National Geographic Institute eclipse informationhttps://eclipses.ign.esIGN eclipse viewing and eye-safety guidancehttps://eclipses.ign.es/como-observar-eclipses.html..and here is how to make an eclipse viewer from a Pringles tube, it works best with sour cream and onion.https://youtube.com/shorts/5DBjU573gm4?si=beQxwE9JAOZJoviCSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca

Where should you eat in Mallorca when you want something better than the familiar tourist favourites?Food journalist Mia Naprta joins Vicki McLeod and Oliver Neilson to share some of her latest discoveries, from excellent-value menús del día and properly prepared Valencian-style paella to brunch, Japanese pancakes and an extraordinary three-and-a-half-hour Michelin-starred tasting experience.The conversation takes us from Palmanova to Selva and Palma’s old town, revealing why some of Mallorca’s most interesting restaurants are found beyond the island’s usual expat dining circuit.Mia also explains what it is really like to review restaurants and bars for a living, including the unexpected confession that she is not particularly keen on alcohol, despite being paid to write about it.Listen for plenty of recommendations, strong opinions and a lively debate about whether paella is a Spanish masterpiece or simply a glorified risotto.Mia Naprta is a food journalist who writes in English for the Mallorca Bulletin. Her work takes her into restaurants, hotels and bars across the island, searching for interesting new openings, excellent-value menús del día and dining experiences worth recommending.Show notesIn this episode:Mia explains what a gastrojournalist actually doesThe joys of discovering an excellent menú del díaWhy affordable lunches can reveal more about Mallorca than expensive tourist restaurantsExploring places outside Palma and the familiar expat areasBeach dining in PalmanovaWhat makes an authentic Valencian-style paellaThe case against paella, including Oliver’s “glorified risotto” verdictBrunch culture and Japanese pancakesEating at Selvaj in SelvaSpecial-occasion dining at Zaranda in PalmaThe theatre and attention to detail behind a Michelin-starred tasting menuWhat it is like to spend three and a half hours over dinnerWhy Mia drinks for work, despite not being a great fan of alcoholRestaurants and places mentionedCasa Chiringo, PalmanovaA relaxed beachside restaurant recommended for paella. Mia explains that the team learned from Valencian chefs and prepares its paella in the Valencian tradition.The paellas discussed were priced at approximately €22 to €26, depending on the variety. Mia tried a mixed-style paella containing chicken, seafood and green beans.Selvaj, SelvaOne of the episode’s examples of the interesting restaurants that can be discovered by travelling beyond Palma and the island’s better-known international dining areas.Zaranda, PalmaThe Michelin-starred restaurant led by chef Fernando Pérez Arellano, located within the Es Princep hotel in Palma.Mia describes an intricate, theatrical tasting experience lasting around three and a half hours, with show cooking, highly detailed presentation and a concept influenced by leather and the history of the building.

Vicki and Ollie discuss the Omega Loop heatwave gripping Spain and Europe, their neighbour's house catching fire from a short-circuiting electrical cable, the total solar eclipse coming to Mallorca on August 12 (where to watch, traffic chaos, boat safety, and why not to trust ChatGPT for viewing locations), fire safety warnings, Port Andratx fiestas including the boat procession of the Virgin Mary, Mallorca's fiesta culture, viral bars in Deya, a listener question about honeymoon spots (recommending Fornalutx and the Soller Valley), and a reminder for visitors to slow down.Key takeawaysThe August 12 eclipse requires a clear west-facing sea view, meaning only the Tramuntana coast, parts of Calvia (El Toro/Malgrat), and the south-east coast from Arenal to Campos will work. More info to come in a forthcoming episode with Nick Brown. Roads will be closed or gridlocked; boat charters are selling at extreme premiums and many lack after-dark licences.Mallorca is in maximum forest fire alert: no barbecues, no glass, no smoking in natural areas.Port Andratx fiestas (Demonis, Nit de Cavalls, and the Virgin Mary boat procession) are a highlight of mid-July and showcase authentic Mallorcan culture tourists rarely see.Deya is booming on social media (Barraco Bar, Nama restaurant, Korean tourist wave) but remains logistically tricky to access, especially at night.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

After a bit of a break, Vicki and Oliver are back behind the microphones.In this episode they discuss the latest developments in Mallorca, including new direct flights from Canada and Abu Dhabi, why cycling tourism continues to be so important to the island, the evolution of Mallorca Live Festival, the upcoming San Juan celebrations, and the tragic fire at the Trianon 2 apartment block in Magaluf.It's a relaxed catch-up covering life, tourism, events and current affairs on the island.Topics covered include:New direct flights to MallorcaNew routes from Montreal and Abu DhabiGrowing long-haul connections to the islandHow global events are influencing travel patternsWhy Mallorca continues to attract visitors from around the worldCycling tourismWhy Mallorca remains one of the world's most popular cycling destinationsThe economic impact of cycling tourismHow shoulder-season visitors help local businessesThe benefits and frustrations cyclists bring to the islandHow Mallorca has changed over the last 20 yearsA more international visitor profileThe rise of luxury tourismNew food and dining optionsWhy Mallorca now attracts some of the world's wealthiest visitorsThe Trianon 2 fire in MagalufWhat happened at the apartment block in TorrenovaThe impact on residents and familiesQuestions around building safety and fire preventionWhy the tragedy may prompt wider discussions about older residential buildings on the islandMallorca Live FestivalFirst impressions of this year's eventImprovements to transport and organisationFood, drinks and facilitiesUpcoming concerts and summer eventsSan JuanMallorca's magical midsummer celebrationNight swimming, candles and traditionsWhy it's one of the island's most unique nights of the yearPlus, a few celebrity sightings, a discussion about tourism trends, and a reminder of some of the fantastic guests already featured on the podcast.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

Gastro journalist Mia Naprta is back in studio (with a special guest appearance from Bert the dog) to tell us where she has been eating since we last saw her knee-deep in Restaurant Week. This episode covers the full spectrum of Mallorca's food scene: tapas at the two-Michelin-star Cap Vermell resort, a wine tasting at Richard Branson's Son Bunyola estate, Nikki Beach's season opening, and a data-driven marketing company that is changing how restaurants fill tables. But Mia's heart belongs to the village restaurants too: paella in Fornalutx for forty euros with mountain views, and lechona at a demon-themed spot in Algaida where they leave the bottle on the table. Plus: Palma Boat Show tips, what is coming up in May, and why Mia adopted herself out of corporate London.Mia Naprta is a gastro journalist and food writer based in Mallorca. Originally from Croatia, she spent years in corporate London before moving to the island and building a career covering Mallorca's food and hospitality scene. She writes for local publications, is part of the Restaurant Week Mallorca team, and can be found on Instagram @mianaprta. Restaurant Week Mallorca: 52 restaurants in 2026, plans for 40 next year, possible expansion to Ibiza and BarcelonaAnna Potus and Juan Fran: Restaurant Week co-organisersNelson (photographer) and Mars (social media): the RW teamDS Hospitality: Alex Czerveni and Alosha, data-driven restaurant marketing, 8-12x ROICap Vermell Grand Hotel, Capdepera: Bravo tapas restaurant, Woro (2 Michelin stars)Son Bunyola (Richard Branson): recovered Malvasia wine, 700 bottles first vintageCastillo San Vida: new restaurant Esbalco openingNikki Beach Mallorca: chef Alex, pistachio cheesecake, Tattinger, Tricyclium bread, Trufad trufflesEsturo, Fornalutx: paella, fideua, trampo, flan, apple tart, 40 euros/personGrowing (Mesha) and Ritma by Marciano (Fricky Food) also in FornalutxCal Dimoni, Algaida: lechona, gato de almendra, arros brut, Licor 43Motorworld Palma, Cuber lakes drivePalma Boat Show: Mark Fosh / Fosho Aces, Harlequin cocktails, Superyacht Charities fundraiser at Can EduardoPura Beach Palma opening May 15Jumeirah Soller eventYala Magaluf: pistachio tiramisuEuropa restaurant Magaluf: cheap, cheerful, traditionalSteffi Schulz: Faces of Mallorca book 00:00 Intro / Where has Mia been?01:15 Restaurant Week recap: 52 restaurants, what worked03:25 Plans for next year: 40 restaurants, Ibiza, Barcelona06:09 DS Hospitality: data-driven restaurant marketing10:06 Cap Vermell / Bravo: elevated tapas at a Michelin resort14:42 Son Bunyola: Branson, Malvasia, and a wish list interview17:38 Castillo San Vida: Esbalco restaurant opening21:50 Nikki Beach: oysters, truffles, and why the restaurant is the real draw29:30 Esturo, Fornalutx: paella, views, and forty euros35:57 Cal Dimoni, Algaida: demons, lechona, and a bottle left on the table40:13 Palma Boat Show tips47:23 What is coming up for Mia48:23 Mia's story: London to MallorcaSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

Oliver sits down with Steve Redfern, former Leicester, England and Sheffield Eagles prop, who seventeen years ago brought six teams to a beach in Mallorca and started what is now one of Europe's biggest beach rugby tournaments. This year's edition had 84 teams, six pitches, more women's teams than men's, and an estimated two million euros flowing into the Magaluf economy over one weekend. Steve talks about the pink card that stops fights, the German team that brings ham and flags, the referees who double as crowd entertainers, and why he has never introduced prize money. Plus: next year's dates are confirmed and bookings are already filling up.Steve Redfern is a former professional rugby player (Leicester, England, Sheffield Eagles) and the founder and organiser of Mallorca Beach Rugby, one of Europe's largest full-contact beach rugby tournaments. He has been running the event on Magaluf beach for 17 years.Steve Redfern: Leicester, England, Sheffield Eagles (late 70s/80s)Retired from playing due to double retina detachmentMallorca Beach Rugby: 17 years, started in Santa Ponza, moved to Magaluf year two2026 edition: 84 teams (record), 6 pitches, 5,000-6,000 spectators2027 dates: 1-2 May (opening party 30 April), first UK May bank holidayWomen's competition: now equal or more teams than men'sVets tournament: 12 men's teams, 6 women's teamsAuburn: women's team from year two, still competing, won trophy this yearBremen: German team, 12-13 years attending, tent/flags/ham traditionMatthias: Bremen organiserPink card: players must kiss and hug to defuse tensionRoger Musi Memorial Trophy: named after late Mambo's DJRules: 5-a-side, rolling subs, 4 mins each way, no scrums/line-outsSponsors: Tom Brown's, Blackbeard's, Crusoe's, Chili Lounge, the SquareCalvia Council support, Mayor (former Old Toro player) presents prizesPembroke: first team booked for 2027Scottish national team once played under a fake nameEconomic impact: estimated two million eurosWebsite: mallorcabeachrugby.comLuna Radio: where Steve and Oliver first met00:00 Intro / Steve's playing career (Leicester, England, Sheffield Eagles)01:40 The retina detachment that ended his playing days02:28 How Mallorca Beach Rugby started (Italy trip, Magaluf boys' weekend)03:17 Year one in Santa Ponza, year two in Magaluf04:52 From 6 teams to 84: the growth05:18 Rules of beach rugby explained06:13 The social side: rugby players in Magaluf08:27 The pink card: kiss and make up09:04 Why there is no prize money10:19 Women's teams: from one to majority11:50 Vets tournament and diversity of players13:01 Bremen: the German team that defines the spirit14:15 Roger Musi Memorial Trophy14:46 Next year: dates, bookings, and how to enter15:56 Economic impact: 5,000 people, two million euros17:05 Calvia Council and the Mayor18:25 Biggest beach rugby tournament in Europe?19:00 Come and watch: why non-rugby fans love ithttps://www.majorcabeachrugby.co.uk/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

In this episode, Vicki McLeod welcomes food writer and Mallorca restaurant reviewer Jan Edwards back to the studio for a wide-ranging conversation about food, restaurants and life on the island.Jan begins with the new edition of the Chefs(in) guide, a restaurant and cocktail bar guide covering Mallorca and the Balearics, before she and Vicki dive into chef culture, why the restaurant industry can still be difficult for women, and how changing dining habits may make the industry more family-friendly in future.The conversation moves through new and notable restaurants, including El Bandarra, Selvacha, Shima at Hotel Formentor, Brusca brew pub in Manacor, Blanca Terra winery restaurant near Montuïri, Molí de Sant Rafel in Llubí and Ponderosa Beach.Jan also explains how she approaches restaurant reviews, why she usually pays for her own meals, and why honest, unannounced reviewing matters.There is also time for wine fairs, the Mallorca 312 traffic problem, Books Uncorked, literary dinners in Valldemossa, restaurant gossip, chef moves, Protur Chef, Reserva Rotana and a mention for Bhukkad Boca.It is a warm, funny and food-filled episode for anyone who enjoys eating out in Mallorca, or simply likes hearing two women talk honestly about restaurants, real life and where to find the good stuff.Suggested chapters00:00 Introduction00:20 Jan Edwards returns to the studio01:30 The new Chefs(in) guide03:50 Chef culture and restaurant associations04:40 Why are most chefs men?07:20 Lunch, dinner and changing dining habits08:55 Restaurants Jan wants to try10:45 Shima at Hotel Formentor11:30 Where to find the Chefs(in) guide12:10 Sóller restaurants and Tuesday night closures14:15 Brusca brew pub in Manacor17:30 Eating out, balance and cheese18:30 Beer tasting and flights20:00 Traffic, cyclists and the Pollença wine fair22:50 Blanca Terra winery restaurant25:00 Terra Gust and farm-to-table food27:40 Molí de Sant Rafel in Llubí28:15 The bee museum in Llubí30:00 Beef, barbecue and family restaurants32:35 Why paella is a lunchtime dish34:30 Ponderosa Beach36:10 How Jan reviews restaurants39:30 Books Uncorked41:00 Literary dinners in Valldemossa44:25 Andrés Benítez leaves Botànic46:40 Protur Chef competition51:30 Reserva Rotana53:20 Aethos Mallorca in Peguera55:00 Where to find Jan’s reviews56:00 Bhukkad Boca recommendation57:15 Closing thoughts

In this episode, Vicki McLeod sits down with long-time Mallorca resident Justin Jones for a moving and deeply human conversation about life before and after the accident that changed everything.Justin originally came from George, South Africa, before moving to the UK and later to Mallorca after visiting his brother on the island. What began as a weekend visit soon turned into a new life, first through Balearic Adventures, then through metalwork and Balearic Coating Solutions.The conversation covers the reality of building a business in Mallorca, the importance of reputation, word of mouth and community, and why the island can be such a rewarding place for people willing to work hard and show up properly.Justin then speaks openly about the catastrophic car accident that left him with life-changing injuries. He remembers the crash, the rescue, the weeks in a coma, the operations, the hallucinations, the medical decisions, and the people who fought to save his limbs and his future.He also talks about the emotional aftermath: depression, isolation, dependency, pain, family changes, and the people who kept turning up when he needed them most.The episode also looks forward. Through a specialist hand trike, Justin has found a new way to move, train and experience Mallorca again. With the support of friends, physiotherapist Tracy Evans, Oliver Neilson and the Six Points community, he is now preparing to take on the Six Points Challenge, raising money for local charities and proving, in his own way, that life can still open new doors.This is a story about survival, friendship, Mallorca, sport, mental health and the stubborn decision to keep going.Suggested chapters00:00 Introduction 00:20 Welcome to Justin Jones 00:45 Growing up in South Africa 01:40 Moving to the UK 03:20 First visit to Mallorca 04:30 Moving to Mallorca with Marie 05:00 Balearic Adventures and the Zorb years 06:00 Why Mallorca felt familiar after South Africa 07:40 Raising children in Mallorca 10:50 Life and business on the island 12:20 Balearic Metal Projects and Balearic Coating Solutions 14:00 Starting small and building a business 15:15 Reputation, marketing and word of mouth in Mallorca 16:40 The car accident 18:10 Son Espases, coma and life support 19:15 Remembering the impact 22:30 The alternate reality during the coma 25:20 Operations and medical miracles 28:40 What Justin has lost and what may still be possible 31:00 Fighting to keep his limbs 33:30 Tracy Evans and the physiotherapy journey 35:30 Coming home during Covid 36:10 Gratitude, positivity and perspective 37:30 Life after the accident 39:40 Insurance, court and the Spanish system 42:50 Depression and isolation 44:00 Getting out again 45:45 Discovering the hand trike 47:00 Cycling again for the first time 49:00 Meeting Oliver on the road 50:30 Six Points and charity cycling 52:50 Sport, fitness and mental health 55:30 Raising money for local charities 59:30 Advice for anyone struggling 01:00:45 Closing thoughtsSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

Oliver Neilson talks to Shirley Roberts of Sollerweb about life in Sóller, changing seasons, local fiestas, tourism, traffic, housing, restaurants and the communities that keep the valley alive.Here is a link to the agenda for the firo on SollerWeb, and make sure you visit back, she writes about life in the valley every day. https://l1nq.com/sr9k8q0...and if you can't get a wristband for access to the plaza for the final moors and Christians battle, you should be able to watch it on IB3, the Balearics TV channel, here is there YouTube account. https://www.youtube.com/IB3In this episode, Oliver Neilson is joined by Shirley Roberts, the writer behind Sollerweb and a long-standing voice of the Sóller Valley.The conversation begins with the change of season in Mallorca, from winter calm to the early signs of summer, and the welcome news that rainfall has helped ease water concerns for the months ahead. Shirley and Oliver discuss why Sóller becomes so busy early in the year, especially with day trippers arriving by train, tram, bus and hire car.They also look at the practical realities of life in a popular destination: traffic through the tunnel, parking changes, residents’ zones, the role of the Consell, increased bus services and why visitors are best advised to leave the car behind where possible.The conversation moves through Deià, cycling season, Mallorca 312, the pressures on housing, the realities behind second homes and empty properties, and the often misunderstood relationship between tourism, employment and local life.A major part of the episode is dedicated to the Firó de Sóller, one of Mallorca’s most dramatic and emotional traditional fiestas. Shirley explains the story of the Moors and Christians, the beach battles, the final battle in the square, the role of the Valentes Dones and the newer children’s Firó, which she describes as unmissable.Finally, Shirley shares her thoughts on the changing restaurant scene in Sóller and Port de Sóller, from local food and traditional dishes to late lunches, private chefs, takeaways and the island-wide shift in how people are eating out.Suggested chapters00:00 Introduction00:20 Shirley Roberts returns to the podcast01:00 Water, rain and the start of the season02:00 Shirley’s work with the Majorca Daily Bulletin03:00 Sóller, Port de Sóller, Fornalutx, Biniaraix and Deià04:00 English-speaking communities and the Anglican Church in Palma05:30 Winter in Mallorca and the George Sand myth06:40 Why Sóller is such a popular day trip08:30 Traffic, the tunnel and the main road into Sóller10:30 Parking changes, green lines and blue lines13:00 Port de Sóller improvements and pedestrianisation15:00 Mallorca 312 and cycling season18:30 Deià, buses, taxis and getting around21:30 Second-hand markets and the reality of local incomes23:00 Housing, second homes and empty properties28:30 La Huerta, family homes and local life30:30 The Firó de Sóller explained33:30 The children’s Firó35:30 Smoke, gunpowder, pirates and tradition37:30 Summer changes in Sóller39:30 Restaurants, late lunches and private chefs43:30 Local Mallorcan food and where to eat46:30 Shirley’s restaurant recommendations49:00 Where to find SollerwebSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

This week on the Majorca Mallorca podcast, Vicki sits down with Glynis German for a conversation about one of life’s few certainties, death.It may sound like a heavy topic, but this episode is full of warmth, honesty, humour and practical advice. Glynis shares how her background, family life and years in Mallorca led her to become an end-of-life doula, funeral celebrant and host of Death Cafés.They talk about why death is still such a difficult subject for many people, how grief needs space rather than silence, and why planning ahead can make an enormous difference for families. The conversation also explores what happens when someone dies in Mallorca, why funerals happen so quickly here, what repatriation involves, and why understanding the system matters whether you live on the island or are simply visiting.Glynis also explains the role of a death doula, the purpose of Death Cafés, and why asking “what matters to you?” can be far more helpful than asking “what’s the matter with you?”This is a compassionate, fascinating and very human episode about grief, ceremony, community and making peace with difficult conversations.What we cover in this episodeGlynis German’s journey from Jamaica and Wales to MallorcaWhy Mallorca reminds her of WalesHer work as a celebrant, funeral celebrant and end-of-life doulaWhat a death doula actually doesWhy funerals matter in the grieving processHow families are becoming more involved in eulogiesThe cultural differences around death in MallorcaWhy funerals happen so quickly on the islandThe importance of funeral planning, paperwork and insuranceRepatriation and what happens if someone dies abroadWhat a Death Café is, and what it is notWhy talking openly about death can be a reliefSupport options in Mallorca for grief, illness and end-of-life careChapter markers00:00 Introduction00:20 Meet Glynis German01:09 Growing up Jamaican and Welsh03:11 How Glynis ended up in Mallorca05:33 Why Mallorca reminds her of Wales08:03 Life and work on the island10:53 Becoming an end-of-life doula and celebrant13:39 Holding space for weddings, funerals and families16:29 Asking not “what’s the matter?” but “what matters?”19:41 Why funerals are such an important part of grief22:01 Memorials, rituals and saying goodbye in different ways24:45 What happens when someone dies in Mallorca26:53 Funeral costs, planning and practical realities32:45 Repatriation, travel insurance and preparing ahead38:05 Why Glynis was drawn to working with death and dying42:18 Death Cafés in Mallorca and how they help47:31 Why these conversations matter for grief and loss51:01 What a death doula actually does53:16 An old role returning in a modern form56:56 Spirituality, grief and finding peace01:02:21 Advice for anyone feeling anxious about death01:05:18 How to contact Glynis and find support01:07:58 OutroYou can get in touch with Glynis here https://glynisgermanfunerals.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

A warm, thoughtful conversation with Tara Huber, creator of Deia Unpacked, about life in Deià, the stories that shape a village, and what happens when a place changes from holiday fantasy to real home. This week’s guest is Tara Huber, host of Deia Unpacked, a podcast devoted to the characters, ideas and voices that give Deià its identity. Tara first came to Mallorca in 1989 and, after years of returning, eventually began spending much more of her life in the village during Covid. Out of that period came Deia Unpacked, a podcast she created in 2021, built around long-form, lightly edited conversations with people connected to Deià and the wider island. In this episode, Tara reflects on the shock of arriving in Mallorca from late-80s Brooklyn, the beauty of the drive through Valldemossa into the mountains, and the complexity of moving from visitor to resident. She talks honestly about small-village life, the value and danger of gossip, the international make-up of Deià, and the sense that even in a place often caricatured from the outside, there is a very real and supportive community underneath it all.She also shares how the podcast grew out of grief and reinvention after Covid disrupted her long career in fitness and personal training in Washington DC. What began as a project became a grounding force, and a way of understanding not just the village, but herself.The conversation also explores the differences between life in America and life in Mallorca, from food culture and healthcare to entrepreneurship, politics and pace of life. Tara speaks with real passion about women’s health, ageing, the freedom that can come after fifty, and why art, conversation and curiosity matter more than ever.There is also a fascinating section on Regenera Deià, a regeneration project looking at how the village can restore terraces, reduce fire risk, support local agriculture and create an economy that helps people stay rooted in the community.It is a wide-ranging, funny, thoughtful episode about place, identity, creativity and what it really means to belong somewhere. You can see more about Tara and her podcast here https://www.deiaunpacked.com/00:00 Intro to Tara Huber and Deia Unpacked 02:05 First arriving in Deià in 1989 05:19 Holiday Mallorca versus living here 10:21 What village life in Deià is really like 13:45 Brooklyn, New York, and parallels with Deià 15:05 Living between the US and Mallorca 16:54 Tara’s work in fitness and how Covid changed things 17:55 Why she started Deia Unpacked 20:17 Food culture, health and America versus Mallorca 28:52 Washington DC compared with island life 31:50 Politics, entrepreneurship and life in Spain 37:24 Women’s health, HRT and getting older 43:38 Starting the podcast and learning through it 45:44 How Tara chooses her guests 48:46 Who listens to the podcast and where 52:43 Favourite episodes and where to start 54:36 Advice for Americans moving to Mallorca 57:31 “If Deià is Manhattan, Sóller is Brooklyn” 01:00:49 Regenera Deià explained 01:07:03 Why art matters and whether artists should be funded 01:13:26 What’s next for Tara

In this episode, Vicki sits down with Bronwen Griffiths, president of Cancer Support Mallorca, to talk about her remarkable life in Spain and the charity’s work supporting people affected by cancer on the island. Bronwen shares how she moved from the UK to Spain in her twenties, built a life across Menorca and Mallorca, spent decades teaching at Bellver International College, and eventually stepped into one of the island’s most important volunteer roles. Together, they discuss language, belonging, paperwork, healthcare, family life abroad, and why nobody facing cancer in Mallorca should feel they have to do it alone.What happens when you move to Spain in your twenties for love, build a life on the islands, raise a family, teach generations of children, and then find yourself leading one of Mallorca’s most important charities?In this episode of Majorca Mallorca, Vicki talks to Bronwen Griffiths, president of Cancer Support Mallorca, about her 50 years in Spain, her life between Menorca and Mallorca, and the work the charity does for people facing cancer far from home.Bronwen talks about arriving in Spain in a very different era, learning the language from scratch, adapting to island life, and spending 32 years teaching at Bellver International College. She also explains how Cancer Support Mallorca helps patients and families navigate one of the hardest experiences life can throw at them.They discuss practical support, hospital appointments, translation help, counselling, nutrition, wigs, transport, end of life planning, volunteering, and the realities of private versus public healthcare in Spain. It is a warm, honest and deeply useful conversation for anyone living in Mallorca, especially those who may one day need help, or want to offer it.In this episode:Bronwen’s journey from London to SpainLife in Menorca and Mallorca in the 1970s and 80sLearning Spanish and finding your place abroad32 years at Bellver International CollegeWhat Cancer Support Mallorca actually doesWhy paperwork matters so much in SpainThe difference between private and public healthcare in serious illnessVolunteering, fundraising and community support on the islandUseful linksCancer Support Mallorca cancersupportmallorca.comContact Cancer Support Mallorca [email protected] WhatsApp: +34 659 887 455Cancer Support Mallorca publicly lists support including patient drop-in centres, emotional support, nutrition advice, translators, transport, practical help, oncology materials and volunteer programmes.00:00 Intro 04:06 How long Bronwen has been in Spain and Mallorca 04:39 Leaving the UK at 23 after a holiday romance 05:23 Life in Menorca, hotel work and moving around Spain 07:44 Being a young British woman in Menorca in the 1970s 10:08 Learning Spanish and settling into island life 12:08 Leaving teaching in the UK behind 13:20 Family, friendship and community in Spain 16:00 Returning to teaching at Bellver International College 18:27 Retirement, daughters and grandchildren 20:00 Raising bilingual children 22:00 Why making the effort with language matters 25:00 Taking over Cancer Support Mallorca 26:14 How the group began 27:25 What Cancer Support Mallorca actually does 29:21 Nutrition, counselling and buddy support 32:42 Living through cancer and speaking openly about fear 34:00 End of life planning and practical help for families 36:34 Funding, volunteers and how the charity runs 39:53 Hospital drop-in centres and awareness 41:02 Wigs, scarves and support materials 42:11 The art group and knitting group 43:00 Fundraising and the annual walk 46:54 How many patients are being supported now 47:20 Private versus public healthcare in Mallorca 50:00 Why getting your paperwork in order matters 55:00 Helping patients navigate bureaucracy 56:51 The future of the charity and volunteering 58:38 Who volunteers and how the organisation works 01:00:34 Where to find Cancer Support MallorcaSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Oliver sits down with Nick Brown, a regular in the Majorca Mallorca community known for translating complicated rules into plain English, to unpack what is changing at Europe’s borders.They cover the Entry/Exit System (EES) kiosks and biometrics, how the Schengen 90 days in any 180 days rule actually works, what could cause longer queues at Palma, and the practical stuff people can do to reduce stress when arriving or departing.They also break down ETIAS, why scam websites are already appearing, and a separate but related headache: the UK’s ETA rules, especially for British dual nationals travelling on non-UK passports.Key takeaways for listenersEES is the “at the border” change: biometric registration and electronic tracking replace the old stamp logic for most non-EU short-stay travellers.90/180 is rolling, no reset: it is not “90 then one day out then 90 again”, it is “are you over 90 of the last 180 days, today?”.Queues may be worse before they are better, especially at busy regional airports in peak season, because first-time registration takes longer and needs staffing.ETIAS is not live yet: the EU’s official position is that it will start in the last quarter of 2026 and travellers do not need to do anything now.UK ETA is now enforced for people who need it, and costs £16 via the official route.Beware paid “application services” and fake sites, especially for ETIAS, since it is not even open yet.Mentioned in the episodeEU official Travel to Europe pages: EES and ETIAS (what they are, and current status)European Commission explainer: EES vs ETIAS differencesUK Government guidance: Apply for a UK ETA, cost, what it does and does not doUK Government announcement on ETA enforcement (25 Feb 2026)Banco de Alimentos de Mallorca, donation options (as referenced by Nick)Brits in Spain Facebook page, run by the British Embassy in Madrid (referenced in the discussion)EU EES (official): https://travel-europe.europa.eu/en/eesEU ETIAS (official): https://travel-europe.europa.eu/en/etiasEuropean Commission: EES vs ETIAS explainer: https://home-affairs.ec.europa.eu/news/ees-vs-etias-main-differences-know-travellers-2026-01-29_enUK ETA apply (official): https://www.gov.uk/etaUK ETA enforcement news release: https://www.gov.uk/government/news/uk-enforces-digital-permission-to-travelBanco de Alimentos de Mallorca (donations): https://www.bancodealimentosdemallorca.org/donativosBrits in Spain (British Embassy Madrid): https://www.facebook.com/BritsInSpain/....and some links from Nick.Work out how long you can stay with this spreadsheet. https://docs.google.com/spreadsheets/d/1wTSpknDO0azRvEa_JQvCTJ_W3iMBafySYi9p3i6KvYw/edit?gid=1766127169#gid=1766127169...help him to help local charities while getting a personally guided tour of Palma from the man himself. https://www.facebook.com/profile.php?id=61563615153343

Mallorca Restaurant Week is live, and despite the name, it’s five weeks long.We’re joined in the studio by Anna Ruiz Alvaro and Mia Narpta, the team behind Mallorca Restaurant Week, to share what’s new for this edition, why the event focuses on the low season, and how it brings together restaurants, producers, hotels, and partners across the island.We talk about:When it runs, and why the timing mattersHow restaurants are chosen, beyond Michelin starsThe local produce commitment, and why it’s part of the pointWhat you can book, including breakfast, lunch, dinner, and cocktailsHow feedback leads to end of event recognitionsA few suggestions to get you started, from Japanese spots to veggie picksBook through the official site and explore the list of restaurants and menus. Links are in the show notes.Show notesGuestsAnna Ruiz Alvaro, Mallorca Restaurant WeekMia Narpta, Mallorca Restaurant WeekWhat you’ll hearMallorca Restaurant Week starts now and runs until 31 March, with a closing party on 30 March at TabanaOver 50 restaurants participating, with more joining during the runWhy it’s designed for low season, to support restaurants and extend the seasonThe focus on local produce and the island’s food ecosystemHow booking works, and how feedback is collectedNames mentioned in conversation include Mark Fosh, Voro, DINS Santi Taura, Adrián Quetglas, Andreu Genestra, Aromata, and othersMentions from the conversationRestaurant Week website: restaurant-week.esInstagram: https://www.instagram.com/restaurantweekes/MallorcaRestaurantWeek, RestaurantWeekMallorca, PalmaDeMallorca, MallorcaFood, MallorcaRestaurants, MallorcaLife, EatLocalMallorca, Km0, SlowFoodMallorca, VisitMallorca, FoodiesMallorca, PalmaFood

Happy New Year, and welcome back to the Mallorca Mallorca Podcast. This week, Soller Shirley joins Vicki in the studio for a wide-ranging winter chat, starting with festive downtime, sea walks, and why the quiet season can be the most grounding time to live in Mallorca.From there, we dive into one of the island’s most loved winter traditions, Sant Antoni in Sóller, from bonfires and barbecues to demonis, the blessing of the animals, and the surprisingly surreal horse races that take place right in the middle of town.Along the way, the conversation moves into something deeper too, the difference between the postcard version of Mallorca and the year-round reality, the cost of living, subsidies, and the voices we do not always hear, especially from the immigrant communities who keep the island running.And yes, there’s a delicious detour into Bhukkad Boca, the new Punjabi and South African-inspired neighbourhood bar in Palma.What you’ll hear aboutThe joy of the “between Christmas and New Year” quiet daysWinter rituals, sea walks, slow season routines, and the comfort of familiarityWhy Repic and Port de Sóller feel like a safe placeWhat belonging really means when you live here year-roundSant Antoni in Sóller, what happens, when, and whereBonfires, demonis, barbecues, and why it still feels joyful and freeThe blessing of the animals (and why you should wear red)Horse races in the town car park, and how surreal that feelsThe bus culture of fiestas (and why younger locals love it)Cost of living, subsidies, and what a “voucher world” looks likeA personal story that brings the conversation back to gratitude and perspectiveDesi pubs in the UK, and how communities reshape culture over timeBhukkad Boca in Palma, a new opening with big neighbourhood energyPlaces and mentionsSóllerPort de SóllerRepicLa Huerta (Sóller)Sant Antoni (Mallorca)Sant Sebastià (Palma)Bhukkad Boca (Son Armadams, Palma)Merchants (Palma)Tom Brown’s (Palmanova)Quote highlights“I love that week where you don’t know what day it is, you can just mooch about in your pyjamas.”“The sea is definitely my safe place.”“Everywhere you go in the next ten days, you’ll find a celebration of some kind.”“It’s not spicy, it’s spiced up.”“Mallorca has so many layers, the holiday version, the resident version, the international version, the working version.”If you loved this episode…If you enjoyed this conversation, follow the Mallorca Mallorca Podcast wherever you listen, and share this episode with a friend who loves Mallorca in the quieter season.And if you’re spending January on the island, this is your sign to get out and experience the winter fiestas, even if you watch from a safe distance with a warm drink in hand.

Vicki sits down with Maya Flynn, a Poland-born health practitioner who lived in Ireland before moving to Mallorca. Maya shares how her own health journey, from low thyroid and fatigue to digestive issues, led her into naturopathic nutritional therapy and functional medicine.Together they unpack why symptoms are often signals, not the real problem, why the body is individual, and how lifestyle, environment, digestion, and stress all shape how we feel. They also discuss the difference between folklore wisdom and modern science, and why the best results often come from using both.Vicki brings a real-world question to the table too, a skin antioxidant test result that made no sense on paper. Maya explains how nutrients are prioritised in the body, why absorption matters as much as intake, and why context always wins in nutrition.Finally, Maya shares details of her new Mallorca workshop series, Food as Medicine, starting 24 January, a ten-session community experience designed to cut through misinformation, build food confidence, and help people understand their own bodies with practical tools, not perfection.What you’ll hear aboutMaya’s move from Poland to Ireland, then MallorcaWhy “healthy” diets do not work the same for everyoneFunctional medicine, what it is, and why people seek it outCommon issues clients bring, acne, bloating, itching, allergies, hormone shifts, perimenopauseWhy symptoms are not the disease, they are signalsAncient wisdom vs modern science, and why both can be usefulTime, routines, and why simple, repeatable meals matterThe updated US food pyramid and what it could mean in practiceAntioxidants, beta-carotene, absorption, and why fats matterHow Maya works with clients, questionnaires, photos, consultations, tests, and support optionsOrganic vs non-organic, and the “level up, not perfection” approachMaya’s Food as Medicine series in Santa Catalina, Palma, and what each module coversFood as Medicine series, key detailsStarts: 24 JanuaryFormat: 10 Saturdays (you can join single sessions, or bundles of 5 or 10)Session length: 2.5 hours, with a brunch breakLocation: Santa Catalina, Palma (at Cintina)Language: EnglishSign-up: via Maya’s website (Food as Medicine tab)Modules mentionedNew Year Reset (mindset, health audit, cutting through misinformation)Food confidence (shopping in Mallorca, labels, avoiding marketing traps, Yuka app pros and cons)Reading bloods and symptoms (how to interpret patterns, what you see in the mirror)Stress resilience (thriving in stress, not pretending you can remove it)Gut health (microbiome, parasites, ecosystem balance, symptoms beyond digestion)Hormones and perimenopause (why symptoms are so intense, lifestyle factors)Fitness and immunity (autoimmune conditions, histamine issues, sensitivities vs intolerances)Places and mentionsMallorcaSanta Catalina, PalmaCintinaMercadonaYuka appQuote highlights“There is no such thing as one healthy diet.”“Symptoms are not the disease, they’re the expression of what’s happening deeper.”“Sustainable health comes from consistency.”“Embrace the routine.”“Improve life without turning it into a project.”If you loved this episode…If you’re feeling confused by conflicting nutrition advice, or you want practical steps that fit real life in Mallorca, this conversation is a great starting point. Follow the Mallorca Mallorca Podcast wherever you listen, and share this episode with a friend who’s trying to feel better without making life more complicated.

Food writer and Restaurant Week organiser Mia Naprta joins Vic and Ollie for a fast, funny, very hungry catch up on what she’s been eating around Mallorca, plus the places she’s most excited about right now.They talk winter comfort food, Croatian Christmas traditions, Palma’s stand out lunch menus, tapas worth the splurge, and why first impressions matter so much when a new venue opens. You will also hear about a few lesser known neighbourhood favourites and how Mallorca’s food scene is expanding far beyond the classics.In this episode, we coverWhy some Croatians celebrate Christmas on 7 January, and what a Croatian Christmas table looks likeThe dishes Mia misses and the soups she is cooking at home this winterAdrian Quetglas (Palma), a lunch menu that feels like a treat without going overboardBazar (Palma) for elevated tapas and generous set menusA “vermouth show” bar, and why Palma is at its best when it gets a bit weirdMerchants (Palma) and their winter afternoon tea experienceA new opening: Bhukkad Boca, an Indian inspired cafe near Bellver CastleMango Beach, Colombian comfort food and a sugar cane based drink worth tryingRestaurant Week Mallorca, and how restaurants can get involvedA birthday spa day at La Residencia, including an ice bath momentPlaces mentioned Adrian Quetglas, PalmaBazar, PalmaMerchants, PalmaBhukkad Boca, Palma (near Bellver)Mango Beach, Palma (Son Gotleu area)Iroko, Palma (near Hotel Zel)La Residencia, DeiàConnected Mallorca (events)People and projectsMia Naprta, food writer and organiser of Restaurant Week MallorcaRestaurant Week Mallorca (end of February to end of March)Croatian phrases from the episodeHappy New Year: Sretna Nova (or Sretna Nova Godina)Merry Christmas: Sretan BožićSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode, Vicki speaks with Imke, a life coach and counsellor based in Mallorca, about what it really means to change direction in life.Imke spent almost 25 years working as a cardiologist in Germany before moving to Mallorca. What she expected to be a continuation of her career became a moment of deep questioning, leading her to step away from medicine and retrain in counselling and coaching.Together, they discuss:Leaving a secure and respected careerWhy courage is not the absence of fearThe difference between functioning and livingWalking the Camino de Santiago aloneCoaching versus counsellingWhy New Year’s resolutions so often failMental health in Mallorca and the expat experienceMidlife as a powerful turning point, especially for womenThe Dare To Be You coaching programmeThis episode is for anyone who feels restless, disconnected or quietly asking themselves, “Is this really it?”https://www.thegapcounselling.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Vicki McLeod and Oliver Neilson kick off the year from their “stationery cupboard studio” to recap 2025 with three standout moments each, a mix of uplifting local stories, celebrity chaos, and one beloved Mallorca project that did not quite survive.In this episodeA new “studio” setup, and why January in Mallorca feels like a long, lovely exhale, thanks to puente days and slow returns to work2025 pick 1: Otillie Quince, transplant athlete and relentlessly positive force, expanding her bike shop and winning again at the Transplant Games2025 pick 1: Justin Bieber in Port d’Andratx, the reality of fame, crowds outside Nacra, and Vicki’s accidental viral “Beliebers” moment2025 pick 2: Kanye West and Pueblo Espanyol, and the scramble to help Drag Brunch find a venue after a sudden complex takeover2025 pick 2: The Disgusting Food Museum in Palma, what it was like to try the samples, why it was a great idea, and the disappointment of its closure2025 pick 3: Nick Brown, the Palma walking tour expert who refuses tips and encourages donations to local charities instead2025 pick 3: Luna Fluxà Cross, Mallorca’s rising motorsport talent, her Mercedes programme, and the step up into Spanish Formula 4A quick note on 2026 intentions: consistency, community, and staying focused on what’s good about MallorcaNames and places mentionedOtillie Quince, OQ Service Course (Pollença), Port d’Andratx, Nacra, Cala Llamp, Gran Folies, Poble Espanyol, Disgusting Food Museum (Palma), ABTA conference (Magaluf), Simon Calder, Nick Brown (Palma walks), Luna Fluxà Cross, Spanish Formula 4Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode, Vic is joined in the studio by Jan Edwards from Eat Drink Sleep Mallorca, (https://eatdrinksleepmallorca.com) writer and restaurant reviewer, for a lively catch-up on what’s worth booking right now across the island.If you enjoyed this episode, please subscribe and leave a review on your podcast app. You can also find links and references in the show notes.This episode was actually recorded before Christmas, but all of the info is still relevant now.HighlightsLittle Jarana (Palma): Jan’s latest restaurant-of-the-week, a small, intimate spot built around sharing plates and a counter view of the kitchen. Chef-owner Abraham Artigas keeps things Mediterranean with playful international touches, and it is one of those places you will want to book ahead. https://www.littlejarana.com/Mallorca’s Michelin conversation: A quick, friendly breakdown of what the latest guide recognition means on such a small island, and why you do not always need to dress up, even in star territory.Terrae and the rise of zero-waste dining: Jan talks sustainability, “use everything” cooking, and why zero-waste restaurants are so compelling right now.Can March (Manacor) turns 100: A centenary celebration for a long-running family restaurant, plus a newly published book covering the story and recipes (with more languages expected). https://www.canmarch.com/en/Tomeu Caldentey in Sa Coma: Jan shares a packed-room tasting menu experience, the appeal of chef-counter dining, and why some chefs choose freedom over the “golden shackles” of constant awards pressure. https://tomeucaldentey.com/en/Restaurant discovery and marketing: Instagram rabbit holes, why character-led marketing works (including a shout-out to Annabelle’s), and why “book ahead” is the best stress-reducer in Mallorca dining season.More links!https://fincacanbeneit.com/en/gastronomy/https://www.brutrestaurante.com/https://nuspalma.com/https://mesquidamora.com/es/https://www.instagram.com/canmel_casconcos

This episode of the Majorca Mallorca podcast is your friendly guide to Christmas and New Year on the island. Vicki is joined in the studio by returning guest Nina Moons, founder of The Calendar Mallorca, to talk about how to navigate the busiest, sparkliest time of the year without missing the good stuff.Nina shares how The Calendar Mallorca has become a curated hub for events across the island, and why she created a special “Festive Moments 2025” category to keep Christmas programmes manageable. Together they talk through family friendly highlights in Palma and beyond, artisan markets and gifting ideas, and the local traditions that make a Mallorcan Christmas feel different from anywhere else.You will hear about belen routes and restored nativity scenes, Santa Lucia in the cathedral, the Festa de l’Estendard on New Year’s Eve, fancy dress runs in Calvià, cold water swims, hotel afternoon teas and the magic of the Three Kings parades. Along the way, Vicki and Nina also touch on women’s health events, the importance of shopping local and why experiences often make the best presents.In the final part of the episode, Vicki and Ollie catch up on island life, from a new smoking ban proposal and invasive horseshoe snakes to house prices and the challenges of finding somewhere to live in Mallorca.Guest bioNina Moons is the founder of The Calendar Mallorca, an online platform that curates events, markets, workshops and cultural happenings across the island. Passionate about community and supporting local businesses, she sifts through hundreds of listings so that locals and visitors can find the best of what is on, without the overwhelm.LinksCHECK The Calendar Mallorca website https://thecalendarmallorca.com/ and Instagram, https://www.instagram.com/thecalendar.mallorca/ for weekly event listings.Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

This episode dives into the story behind Food Tours Balearics, the self guided food tour company reshaping how people experience Palma. Vicki speaks to Michelle about her journey from St Maarten to Mallorca, how the business began almost by accident, and why the island’s food scene is the perfect backdrop for curated culinary experiences. The conversation covers entrepreneurship, Palma’s evolving gastronomy, the importance of local partnerships and the joy of discovering the island through food.Michelle is the co founder of Food Tours Balearics, a Mallorca based company offering self guided and group food tours across Palma, Santa Catalina and, most recently, Ibiza. With a background in large scale events and a passion for connecting people through food, she has built a concept that blends local insight with modern technology, giving both residents and visitors a fresh way to explore the Balearics.Mallorca Food Tours https://foodtoursmallorca.com/ discount code at checkout MM10Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Writer and creative coach Arizona Bell joins Vicki in the studio to talk about how an American from Arizona, with a German mum and a life scattered across Ireland, Italy and Mexico, eventually found home on the island of Mallorca. Arizona shares the story behind her upcoming book, The Griever’s Dictionary, a creative non-fiction work that explores grief, spirituality and culture through a series of lyrical vignettes.We talk about what it really feels like to lose a parent, how grief can also accompany joyful changes like moving country or children leaving home, and why our culture often does such a poor job of acknowledging loss. Arizona explains how writing became her way of alchemising pain into meaning, why she chose a dictionary structure for her book and what she has learned from years of ghostwriting for other people.There is also plenty of island life: her finca in Santa Maria with two well travelled rescue dogs, plans for “Books Uncorked” literary and wine evenings at Babel in Palma, and a new writing and yoga retreat in the Tramuntana. If you have ever felt stuck in your grief, or unsure how to start writing your own story, this episode will give you comfort and a gentle nudge.Arizona on Instagram: @_arizonabellMallorca Food Tours https://foodtoursmallorca.com/ discount code at checkout MM10Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode we sit down with Rafa Winckelmann , the driving force behind Fundació Handisport in Mallorca. He talks about the growth of adaptive sport on the island, how the foundation creates real access for people with physical, sensory and cognitive disabilities, and what it means to build a community where everyone can take part. Rafa shares stories from the athletes, the impact of outdoor activity on confidence and independence, and the challenges of running a project that relies on skilled instructors, specialist equipment and steady funding. It is a clear look at the work being done to make Mallorca a place where sport belongs to everybody. This episode focuses on the mission and work of Fundació Handisport. Rafa Winckelmann talks through the origins of the foundation, the sports they offer, and the real world impact on participants and families. He discusses accessibility on the island, the importance of trained staff, and the emotional and social benefits of sport for people with disabilities. The conversation offers insight into how Mallorca can continue to grow as an inclusive and accessible destination.

This week Vicki is joined by her “events bestie” Nina Moons, the founder of The Calendar Mallorca, to talk about winter on the island, Christmas build up in Palma and how to make the most of the quieter season.Nina shares what she has been up to lately, from local concerts and village fairs to family hikes, lazy lunches and discovering new boutique fitness and wellness spots. She and Vicki chat about the famous Palma Christmas lights switch on, the charm and chaos of the city centre that night, and how to navigate the Christmas markets, from Plaça Major to Passeig del Born and village fairs in places like Alaró.They also dive into community, language and lifestyle. Nina explains how The Calendar Mallorca helps people plug into island life, why experiences make the best gifts, and how her own family is growing up multilingual and very outdoorsy. Expect lots of practical ideas for winter days, from cultural events and kids activities to cosy brunches, jazz nights and spa sessions.Winter rhythm on Mallorca after the summer seasonPalma Christmas lights switch on and how the city celebratesChristmas markets in Palma and in villages such as AlaróWhy experiences make great Christmas gifts on the islandHow The Calendar Mallorca connects different communities and interestsRaising multilingual children and family life in MallorcaBoutique gyms, wellness spots and ways to stay active in winterComedy, theatre and live music as part of the off season sceneEvent and lifestyle resourcesCHECK The Calendar Mallorca website https://thecalendarmallorca.com/ and Instagram, https://www.instagram.com/thecalendar.mallorca/ for weekly event listings.Palma Christmas lights switch on in November, an evening in the centre with street performers, music and the first big taste of the festive season.Palma and village Christmas markets, especially:City centre markets around Plaça Major, La Rambla and Parc de la MarHotel and boutique markets, including Es Baluard and similar spacesVillage markets, for example Alaró, with a strong community feel.Wellness, fitness and languageRdy Studios in Palma, an indoor cycling and music focused spin studio with themed classes and community runs.Balu in Santa Catalina, a boutique Pilates and yoga studio that hosts creative community events.Haslap, a locally founded running app that lists runs, clubs and events across Mallorca.Spanish by Living (Tia’s Spanish speaking club), weekly conversation meet ups in Palma plus special activities such as hikes with lunch or boat trips, all aimed at helping people improve Spanish in real life settings.Food, drink and going outGrun restaurants in Fornalutx and Deià, open all year with charcoal grilled dishes, fish of the day and family friendly options, ideal after a hike.Palma jazz lounge at Plaça de la Reina area, a small, intimate venue with live jazz and themed evenings, perfect after dinner.Family and kidsPalma Aquarium “Yo También” charity days, with reduced entry for residents, extra workshops and activities for children, and a donation from each ticket to a local children’s charity.Year round family hikes and nature time, especially around Deià, Fornalutx and Sóller, combined with lunch at local restaurants.Wellness and spaWild Spa sauna truck in the Sóller mountains, a mobile sauna experience with community sessions and private bookings, ideal for colder months.Infrared and recovery style sauna sessions in Palma, as a gentler alternative to traditional very hot saunas.

A conversation with two of Madrid’s leading English-language comedians. Xavi Jallois is from Chile, Abdullah Ozturk is from Turkey, and together they tour a split-hour stand-up show exploring what it means to arrive in Spain and feel like an outsider. They talk about learning to be funny in a new language, finding community in Madrid’s growing comedy scene, and why humour often begins where frustration lives. We also discuss touring logistics, small venues, audience differences across the country, and the joy of shared laughter when you have lived between cultures.Included:• How the show We Are Not From Here began• The Madrid Comedy Lab scene• Performing comedy in your second or third language• What it feels like to be new, foreign or misplaced• Turning culture shock into material• Touring across Spain and audience reactions• Xavi Jallois on Instagram: https://www.instagram.com/xavi_jallois/• Abdullah Ozturk on Instagram: https://www.instagram.com/benabdullahozturk/• Madrid Comedy Lab https://www.instagram.com/madridcomedylab/If you enjoy the episode, share it with someone who has ever felt like an outsider.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorca.mallorca/You can email us at [email protected]

Food lover and broadcaster Jan Edwards returns to talk winter on the island: staying at La Residencia in Deià, why Peccata Minuta is worth tracking down, the tapas trail TaPalma, Port Adriano’s Food Passion weekends, and a clutch of great value places from Palma to Felanitx and Son Ferrer. Expect practical tips, price-savvy picks, and how to actually find out what is on.A birthday stay at La Residencia, Deià. What makes the service special, Miró artworks, and choosing between El Olivo’s tasting menus and Restaurante Miró’s à la carte.Quiet-season culture in Deià and why small exhibitions and concerts are part of the charm.Peccata Minuta by Chefs(in): how the token system works, why it draws local food lovers, and how to keep an eye out for dates.Inca in autumn: cloister venues, fairs and why the train beats driving on big festival days such as Dijous Bo.How to navigate TaPalma when information is sparse, plus the case for neighbourhood-by-neighbourhood routes.Port Adriano’s Food Passion weekends in November and why fixed-price menus help you try new kitchens.Palma fine dining: Izakaya and the “date-night” test.Finding out what is on: The Calendar Mallorca for daily listings, SóllerWeb for Sóller valley updates.Seasonal chat: Thanksgiving options, the challenge of booking Christmas lunch in Mallorca, and why private chefs can be a smart solution.La Residencia, A Belmond Hotel, Deià — belmond.com/hotels/europe/mallorca/deia/belmond-la-residenciaEl Olivo and Restaurante Miró — Dining at La ResidenciaChefs(in) Mallorca — Peccata Minuta — chefsins.com/peccataminutaTaPalma tapas route — tapalma.comPort Adriano Food Passion (weekend set menus in November) — portadriano.com/en/events/food-passion-port-adrianoIzakaya High Japanese Cuisine, Palma — izakayamallorca.comAsador La Cumbrecita, Son Ferrer — facebook.com/asadorlacumbrecitaProtur Naisa Palma, cafeteria set lunch — proturnaisapalma.com/gastronomiaEstragon La Plaça, Felanitx — restaurant-estragon.comPAX Gastrobar, Felanitx — pax-gastrobar.comBatec Restaurant, Felanitx — batecrestaurant.comSon Bascós, Montuïri (quail and grill) — sonbascos.comThe Calendar Mallorca — thecalendarmallorca.comSóllerWeb — sollerweb.com

Shirley Roberts is a beloved voice in the Sóller Valley, known for her daily letters and meticulous fact finding on SóllerWeb. In this conversation we look at social inclusion in Mallorca’s cultural scene. Why was the Rocky Horror Show playing to half empty rows in Palma. What could venues do to fill seats without alienating paying audiences. We discuss tried and tested theatre tools such as papering the house, community partnerships and using the back rows first, plus the value of pay-what-you-can concerts that still fairly compensate artists.Shirley also paints a vivid picture of autumn life in Sóller. Tardeo at the covered market, free jazz in the Escorxador cultural centre, the annual buñols, All Saints, winter opening patterns, young drummers in parades, and the new children’s Firo. We touch on cyclists, car park debates and drainage aggregates, bonfire smoke inversions, and the wave of older newcomers choosing Mallorca for its social fabric as much as its climate.It is a generous, grounded hour about belonging, access, and keeping local culture alive all year.00:00 Intro and mic-check chaos02:0 Who is Shirley Roberts and SóllerWeb06:10 Empty seats and pricing. Papering the house 10113:45 Pay-what-you-can concerts and artist pay18:40 Autumn in Sóller. Market tardeo and free culture24:10 Hotels, seasonality and what stays open28:55 Car parks, aggregates and drainage gripes33:30 Cyclists, courtesy and living together39:20 Teachers as culture makers and role models44:15 Children’s Firo and young drummers49:00 Bonfire season and air quality concerns53:20 Buñols, All Saints and street life57:00 Inclusion ideas and next steps59:30 Wrap up and December previewSóCovered market tardeo, live music and family-friendly afternoons.Free or donation-based concerts at local cultural centres.What typically closes in November and who stays open through winter.Culture and communityTeachers as the bridge into arts and sport.Children’s Firo, young parade drummers and keeping traditions alive.Car park expansion, aggregate choice and drainage.Cyclists, courtesy and seasonal rhythms.Bonfire smoke inversions and health concerns.Food and folklore Buñols for All Saints, why October feels like Mallorca’s best month.SóllerWeb (events and local info): https://www.sollerweb.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode we sit down with Berlin gallerist Johann Nowak, the driving force behind Art District Palma in La Soledad. Johann has spent the past few years acquiring former workshops and houses in this overlooked neighbourhood, and transforming them into a growing cluster of galleries, studios, bakeries, and public cultural spaces.We talk about how he first discovered La Soledad, why the area’s everyday life matters just as much as the art, and the importance of keeping the neighbourhood accessible to locals rather than shaping it into a tourist zone. Johann shares the long-term philosophy behind building a cultural district: patience, infrastructure, and meaningful relationships between artists, curators and communities.We also hear stories from the street paella festivals, the independent radio station broadcasting from the barrio, and the early days of Berlin-Mitte that helped shape Johann’s approach. This is a conversation about art as community, place-making, and the slow, deliberate work of bringing something new to life in Palma.Visit artdistrictpalma.comPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Sign up for our free newsletter here. https://majorca-mallorca.esMallorca Insider Mia Naprta on food, parties and local flavoursInsider Intro Mia Naprta is a food, culture and lifestyle columnist based in Mallorca, originally from Croatia. She writes for publications including Mallorca Bulletin, Última Hora and The Islander Magazine, and shares regular updates on Instagram under @mianaprta. In this episode we cover her recent holiday in Greece, where that enviable tan came from, her take on the end-of-season party scene in Mallorca, her favourite value lunch spots, and how local Mallorcan cuisine is evolving.Mia’s break in Greece — what she did, how it compared to Mallorca.The party season in Mallorca: multiple venues in one night, what it’s really like, and the old-school insider access (Lamborghinis welcome!).The food scene:Value menus (“menú del día”) and the shift towards more cost-conscious dining.The value vs glamour of gourmet burgers.Local Mallorcan food (mallorquín cuisine) vs the international expectation of paella everywhere.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

From Reykjavík to Palma: Reginn Tumi Kolbeinsson is reshaping Mallorca’s creative scene with fearless theatre that asks the big questions: identity, belonging, and the human condition.In this episode of the Majorca Mallorca Podcast, we talk with Icelandic playwright and director Reginn Tumi Kolbeinsson, a creative force who has made Mallorca his stage.Reginn shares his journey from Iceland to the island, his love for storytelling that pushes boundaries, and his latest productions that challenge audiences to think differently about culture, connection, and emotion. We discuss the evolution of the theatre scene in Mallorca, the importance of creating original work in English, and how island life fuels his creativity.This is a fascinating conversation about art, community, and courage and what it really takes to bring bold theatre to a Mediterranean audience.🎧 Tune in for insight, inspiration, and a glimpse behind the curtain of Mallorca’s emerging performing arts scene.Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.🎙 Majorca Mallorca — the sound of the island.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Legendary DJ Des Mitchell has sound-tracked Mallorca for decades, from the golden age of Magaluf and BCM to his residencies that defined the island’s nightlife. In this episode, Des talks about the highs, the near-misses, and the passion that’s kept him behind the decks long after the lights come up. A conversation full of rhythm, humour, and heart from one of Mallorca’s best-loved entertainers. If you’ve danced anywhere on the island in the last 30 years, chances are DJ Des Mitchell was behind the decks. From his early days on British radio to becoming a household name in Mallorca, Des’s story is built on community, connection, and an undeniable love for music.In this episode, he joins Vicki McLeod in the studio to talk about:🎧 How he first arrived in Mallorca and became part of the island’s nightlife history🏝 His favourite memories from the glory days of BCM, and beyond🎵 The new generation of DJs carrying the sound of the island forwardFunny, open, and unmistakably real, Des Mitchell is more than a DJ, he’s a storyteller with a soundtrack.Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.🎙 Majorca Mallorca — the sound of the island.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Meet our newest Mallorca Insider, Erica Lay — veteran crew agent and author of Superyacht Life: How to Start, Succeed and Stay Sane. Erica lifts the lid on the real superyacht industry in Mallorca: what counts as a superyacht, why TV shows like Below Deck skew expectations, and how hiring really works for deck, interior and engineering roles. We cover the starter essentials (ENG1 medicals, STCW modules, dock-walking), realistic entry salaries and seasons, plus the culture on board — tiny cabins, long hours, big teamwork — and why mental health, boundaries and diversity matter at sea. Erica shares straight-talking advice for “green crew”, what captains actually look for, and how women are carving paths on deck and in the wheelhouse.Got questions for a follow-up Q&A with Erica? Send them in and we’ll put them to her on air. Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

What happens when a life in theatre collides with a love of horses and the rhythms of the land? In this episode, we meet Katja Lebelt, founder of Can Cavall Blau, an ecological farm and creative space tucked between Inca and Lloseta.Katja shares her remarkable journey from designing costumes and sets for opera houses across Europe to building a sustainable farm in Mallorca, where she now lives with her family and a herd of polo horses. We explore how her artistic background influences everything she creates on the farm, from the way the land is shaped to the artisanal products that come from it — bitter orange aperitif Amargéro, natural wines, pomegranate vinegar, lemonade, and more.Listeners will hear:How an injured polo horse named Cumbia changed Katja’s life.The challenges of starting a sustainable farm on rocky Mallorcan terrain.The evolution of Can Cavall Blau into a hub for horses, natural products, and intimate tastings.Why Katja sees the farm itself as her new “stage.”How arena polo is bringing a fresh, sustainable twist to the sport in Mallorca.Can Cavall Blau is more than a farm — it’s a living performance, rooted in authenticity, connection, and creativity.👉 Learn more or book a tasting: www.cancavallblau.comSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

This episode of Mallorca Insiders brings back our resident foodie, Mia Naprta, with a special guest, Anna Ruiz Alfaro, organiser of Mallorca Restaurant Week. Together they share the stories behind the island’s buzzing dining scene, from the much-talked-about opening of Annabelle’s in Palmanova (and its infamous €64,000 bill) to the international concept of Restaurant Week — now making its mark in Mallorca. Discover how this initiative showcases top restaurants, celebrates local products, and offers residents and visitors the chance to enjoy high-end dining at accessible prices.

Writer and community voice Shirley Roberts joins us from Sóller to talk rain after the storm, water restrictions, and why the island’s hospitality lives or dies on the welcome. We dig into her Table for One mission for solo diners, the reality behind “anti-tourism” headlines, and the charm of the Sóller tram. Shirley also shares true insider tips: the Habaneras music nights on Repic beach with special train and tram options, when Palma and Sóller switch on the Christmas lights, and why church halls, events calendars, and third-age centres still knit local life together. Warm, candid, and very Mallorca.Rain, leaks and water talk: post-storm relief, how Sóller and Deià handle shortages, and why some towns import water in summer.Tourism reality check: busy days, traffic, and why headlines miss the nuance.The tram, the square and daily rhythm: how locals and visitors share space.Table for One: Shirley’s call for restaurants to welcome solo diners and allow one-person online bookings.Service matters: staff training, student hospitality programmes, and the difference a proper welcome makes.Big insider tip: Habaneras on Repic beach, Port de Sóller (two evenings in September). Tradition, burnt rum, handkerchiefs, and production by Truï. Special transport: train from Palma, tram to the beach, late return bus on the same ticket.Dates to note: Palma Christmas lights late November; Sóller early December. Tram pause mid-Dec to Jan, with special runs on Christmas Eve and New Year’s Eve.Community threads: SóllerWeb’s events calendar, blood donation drives, third-age and cultural centres, and the Anglican Church in Palma and Pollença.Faith and belonging: why church still matters for some, and where community now gathers.Resources and mentionsSóllerWeb (events and local info): https://www.sollerweb.com/Historic Sóller tram and train: https://trendesoller.com/Anglican Church Mallorca (Palma and Pollença): https://anglicanchurchmallorca.org/Truï (event production) and Truï Teatre: https://trui.es/ & https://truiteatre.es/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode of Majorca Mallorca, Oliver sits down with Sergio García, the creator of Expat’s Walks. Sergio shares his love of exploring Mallorca on foot whilst teaching Spanish to the international community on the island, the history and hidden gems he uncovers along the way, and the challenges (and humour) of learning Spanish as a Brit living on the island. From his own journey to the community he’s built, this is an inspiring look at how walking together can open doors, spark conversations, and create connections across cultures.Discover more about Sergio and his walks: https://quecuando.com/ Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this Mallorca Insider episode, Vicki sits down with Becky Bellafont Evans, founder of Mallorca Solutions and the island’s go-to problem-solver for paperwork, residency, taxes and more. Since 2008, Becky and her team have been helping Mallorca’s international community cut through the bureaucracy and get things done — from NIEs and TIEs to visas, car registrations, insurance and council taxes.Expect practical tips, stories from the frontlines of Spanish admin, and a candid conversation about why good customer service makes all the difference. Whether you’re relocating, renewing documents, or simply trying to make sense of life admin in Spain, this episode is packed with essential insights.Show NotesIn this episode:Becky’s story and how Mallorca Solutions began back in 2008The difference between NIE, residency, and TIE (and why so many get it wrong)Renewing your TIE card five years after Brexit — what you need to knowCouncil taxes (IBI and bin): deadlines, fines, and how to avoid nasty surprisesWhy Spanish bureaucracy can be so confusing and how to navigate itThe importance of customer service and speaking your languageHandy tips on ID, the DGT app, driving licences and ITVsUpcoming Mallorca Solutions events, including coffee mornings on family protection, tax, and setting up a businessHow to access helpful blogs and resources on the Mallorca Solutions websiteLinks & Resources:Mallorca Solutions WebsiteEmail: [email protected] Mallorca Solutions on social media for updates and useful remindersSubscribe to the Majorca Mallorca newsletter at majorca-mallorca.esSign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

In this episode we sit down with Saloua Sfar, the creative force behind A Ma Maison, one of Palma’s most personal restaurants, and Muse Palma, a multi-purpose cultural and events space. Originally from Tunisia, Saloua shares how Mallorca captured her heart, why her restaurant feels like “coming to her home”, and the challenges and joys of building businesses on the island. From her unique menus to belly dancing at anniversary parties, Saloua’s story is one of resilience, creativity, and passion for hospitality.Show NotesThis conversation with Saloua Sfar dives into:How a holiday to Mallorca turned into a lifelong home.The philosophy behind A Ma Maison — a restaurant run with love, where every guest feels like family.Keeping dining affordable while offering a full experience.The balance of creativity and sustainability in cooking.Her Tunisian culinary roots and the influence of her mother.The story behind Muse Palma, a flexible cultural and events venue.Thoughts on hospitality in Mallorca and the importance of service, kindness, and training.Why dreaming, adapting, and building a community of support keeps her moving forward.Whether you’re passionate about food, hospitality, or the entrepreneurial spirit, Saloua’s journey will inspire you to keep dreaming and create with heart.https://www.tiasaloua.com/ https://muse-palma.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Carlos Pons, managing director of Respiralia, joins us to share how a Mallorca-based foundation is changing lives for people with cystic fibrosis. We talk about life-extending treatments like Kaftrio, why modern respiratory physiotherapy has moved on from clapping to autogenic drainage, and how strength training is boosting lung capacity. Carlos explains the famous Swimming Tour around Formentera that funds hundreds of treatment sessions each year, and he lifts the lid on their pioneering phage therapy research that targets dangerous bacteria without antibiotics. He also reflects on life in Mallorca, housing pressures, and his own journey from Spanish Air Force search and rescue pilot to charity leader. If you care about science, community and real Mallorca stories, this one is for you.Listen now and find links to Respiralia, the Swimming Tour and how to support their work in the show notes.https://www.respiralia.org/ Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]:00 Who is Carlos Pons and what Respiralia does 07:30 Kaftrio and how it changes day to day life for patients 12:00 Screening at birth in the Balearics and early intervention 16:40 From clapping to autogenic drainage 20:30 Why strength training improves lung capacity 24:30 Incidence in the Balearics and what daily management looks like 30:40 The Swimming Tour around Formentera and how it funds treatment sessions 37:30 How to get a place, timing, and the Respiralia spirit 42:00 Palma fun run and inclusive community events 46:00 Carlos’ SAR pilot years and the leap into the third sector 52:00 Phage therapy research to target bacteria without antibiotics 59:30 Regulation, funding, and why they seek grants over investors 1:06:00 Community projects, forests in the Serra de Tramuntana, and support for Ukrainian families 1:12:00 Housing pressures, legal insecurity in rentals, and balanced debate 1:18:00 The future for people with cystic fibrosis and why outlooks have changed

In this episode of Mallorca Insiders, Vicki sits down with veteran journalist and broadcaster Jan Edwards, who swapped early mornings at the BBC for a rural, off-grid life in Mallorca back in 2004.Jan shares her journey from London hotel PR to BBC radio, to finca life between Manacor and Colònia de Sant Pere, where she and her partner Richard care for a family of cats and run on solar panels, water deliveries, and sheer determination.Along the way, Jan has built a reputation as one of the island’s most trusted voices on food, wine, and rural living. She runs the blogs Eat, Drink, Sleep Mallorca and Living in Rural Mallorca, writes regularly for radio and magazines, and is the author of the Daughter of Deià series — her third novel and a memoir are on the way.We talk candidly about:How Mallorca has changed in the last 20+ yearsHer favourite authentic places to eat (from vineyards to Michelin-star chefs who gave back their stars)Off-grid life and the joys/challenges of rural MallorcaThe discipline of writing and publishing books (and how to market them)Insider tips for where to eat, drink and stay if you only had 24 hours on the island👉 Tune in for a warm, funny and very real conversation with a woman who’s seen Mallorca transform, plate by plate and page by page. You can see all of Jan's previous articles about gastronomy in Mallorca here https://eatdrinksleepmallorca.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

What do you do with the kids when it is too hot or pouring with rain in Mallorca? How do you find out about the best art shows, open-air films, polo days and food tours before anyone else? Nina Moon has the answers.In this episode of the Majorca Mallorca Podcast, Vicki chats with Nina Moon, founder of The Calendar Mallorca, about the island’s cultural scene and family-friendly activities. Nina shares why she started the platform, how her time away in Austria gives her a fresh perspective, and her best tips for summer events, from hidden art spaces to vineyards and open-air cinema.Whether you are a parent, a visitor, or a culture lover, Nina’s advice will help you make the most of the island all year round.What you will hear in this episode:Why August is the trickiest month for families on the islandNina’s favourite rainy day activities and art exhibitions in PalmaThe story behind The Calendar Mallorca and how it started at Port AdrianoHighlights to look forward to: Nit de l’Art, Cinema a la Fresca, food tours and moreWhy donating blood is one of the most important community acts you can doVisit www.thecalendarmallorca.com for all the tea. Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

Meet Catrin and Sebastian, the creative couple behind Pamboli Palma, a fashion brand inspired by the island they love. From quiet village life in Moscari to photo shoots in Berlin, their story is full of colour, creativity and a deep connection to Mallorca.What you will hear in this episode:How a first holiday to Mallorca led to a life-changing proposalWhy Moscari became their home and museTurning backgrounds in journalism and film design into a fashion labelThe challenge of producing colourful garments in small batchesThe spirit behind Pamboli Palma and what makes it uniqueWhether you love fashion, travel or just a good story about following your passions, this episode is for you.Listen now on the Majorca Mallorca Podcast and discover why this brand is making waves on and off the island. Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

..... in which Oliver selflessly chomps his was through ants, crickets legs, very stinky cheese, durian fruit, fermented shark, and somewhat surprisingly Marmite, at Palma's latest attraction The Disgusting Food Museum...yes much of it was disgusting, and all of it educational.Click here to book, tickets, we've negotiated a 5% discount for Majorca Mallorca listeners via the link. https://disgustingfoodmuseum.es/?trackingCode=a59e58552a334c6eb67d239ebda54c5a at the checkout add promo code 'MM5' ...enjoySign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]