From Family Catering to Cooking With Gordon Ramsay

What this episode covers

Christopher Robert went from France to Running Miami's Hottest Restaurant. Here's How! In this episode of the OysterLink Podcast, Christopher shares his fascinating journey from France to becoming a prominent chef in the U.S. Starting at the age of 16, under the influence of his parents, who ran a catering business, he discusses the challenges he faced when moving to the U.S., including language barriers and adapting to a new culinary culture. Christopher highlights his growth through various roles, including his time at Zuma and Azabu, the unique experiences he gained while working as a private chef during the pandemic; and opening Gordon Ramsay's Lucky Cat in Miami.

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Frequently Asked Questions

How long is this episode of OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros?

This episode is 29 minutes long.

When was this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode published?

This episode was published on February 2, 2026.

What is this episode about?

Christopher Robert went from France to Running Miami's Hottest Restaurant. Here's How! In this episode of the OysterLink Podcast, Christopher shares his fascinating journey from France to becoming a prominent chef in the U.S. Starting at the age of...

Can I download this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode?

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