From Farm to Landfill: The Climate Cost of Food Waste

Do you ever wonder what drives climate change and contributes to food waste? On this week’s episode we have Cal State Fullerton environmental studies graduate student, Ranela Sunga, to break it down for us.  Sunga is currently a Team Leader for the California Climate Action Corps, where she helps reduce the effects of climate change in the communities through urban greening, wildfire resiliency, and food recovery. She is also the social media coordinator and graduate ambassador for the Environmental Studies graduate program.