From Food Critic to Regenerative Farmer: Rethinking What We Eat with Matthew Evans episode artwork

EPISODE · Apr 7, 2026 · 50 MIN

From Food Critic to Regenerative Farmer: Rethinking What We Eat with Matthew Evans

from Unstress with Dr Ron Ehrlich · host Unstress Health

This episode explores the intersection of food, health, and environmental sustainability. Matthew Evans shares his transformation into a regenerative farmer and reveals the hidden truths behind modern food production - from seafood and meat to dairy and soil depletion. The conversation highlights the urgent need to rethink agriculture and consumer habits while offering practical ways individuals can contribute to healthier systems.   ◉ 𝐀𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐆𝐮𝐞𝐬𝐭:    Matthew Evans Former food critic (Sydney Morning Herald) Chef, author, documentary maker Regenerative farmer at Fat Pig Farm, Tasmania Co-founder of Grounded Festival Website: https://fatpigfarm.com.auInstagram: https://www.instagram.com/fatpigfarmFestival: Grounded FestivalBooks (Featured): Soil Milk On Eating Meat The Real Food Companion   ◉ 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂’𝗹𝗹 𝗟𝗲𝗮𝗿𝗻 𝗶𝗻 𝗧𝗵𝗶𝘀 𝗘𝗽𝗶𝘀𝗼𝗱𝗲 ✔️Why “better food” starts with soil, not supermarkets ✔️The dark side of industrial seafood and fish farming ✔️What “regenerative agriculture” really means ✔️Why ultra-processed plant-based foods may be misleading ✔️The truth about meat, milk, and nutrition ✔️How small consumer choices can reshape farming systems   ✍️ 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 & 𝗛𝗼𝘄 𝘁𝗼 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 Explore More Health & Wellness Solutions: Visit Dr. Ron Ehrlich’s Website: https://drronehrlich.com/ Podcast Archives, Q&As, and Expert Resources   📱 𝗙𝗼𝗹𝗹𝗼𝘄 𝗗𝗿。 𝗥𝗼𝗻 𝗘𝗵𝗿𝗹𝗶𝗰𝗵      🌐 Website: (drronehrlich.com)      📘 Facebook: (facebook.com/Doctor.Ron.Ehrlich)      📸 Instagram: (@drronehrlich)      🐦 Twitter: (/doctor.ron.ehrlich)      📶 LinkedIn: (/dr-ron-ehrlich/)      ▶️ YouTube: (@doctorronehrlich)      🎥 TikTok: (@drronehrlich)      🎧 Spotify: (https://shorturl.at/JqK9h)      💽 Omny: (https://omny.fm/shows/unstress-with-dr-ron-ehrlich)   📗 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗕𝗼𝗼𝗸: 𝘈 𝘓𝘪𝘧𝘦 𝘓𝘦𝘴𝘴 𝘚𝘵𝘳𝘦𝘴𝘴𝘦𝘥 ◐ Australia (https://amzn.to/3Ug4iCK) ◐ US (https://amzn.to/3Nlx3vR) ◐ UK (https://amzn.to/3WgPUMx)   🔒 𝗝𝗼𝗶𝗻 𝘁𝗵𝗲 𝗨𝗻𝘀𝘁𝗿𝗲𝘀𝘀 𝗛𝗲𝗮𝗹𝘁𝗵 𝗠𝗲𝗺𝗯𝗲𝗿𝘀𝗵𝗶𝗽 ◑ Join Here (https://bit.ly/3epjFcO) ◑ More Info (https://bit.ly/3RIubcN)   🎧 𝗖𝗮𝘁𝗰𝗵 𝗔𝗹𝗹 𝗘𝗽𝗶𝘀𝗼𝗱𝗲𝘀: ❏ Apple Podcasts: (https://podcasts.apple.com/au/podcast/unstress-with-dr-ron-ehrlich/id13337959190) ❏ All Episodes: ( https://drronehrlich.com/podcasts/)   👉 Join the 𝘜𝘯𝘴𝘵𝘳𝘦𝘴𝘴 𝘏𝘦𝘢𝘭𝘵𝘩 community and transform stress into strength. Access expert-led courses, curated podcasts, live Q&As, and more. Visit unstresshealth.com to start your journey today.  🎧 Listen, reflect, and share this episode with someone who may be struggling.   𝗗𝗜𝗦𝗖𝗟𝗔𝗜𝗠𝗘𝗥: This podcast provides general information and discussion about medicine, health and related subjects. This content is not intended and should not be construed as medical advice or as a substitute for care by a qualified medical practitioner. If you or any other person has a medical concern, he or she should consult with an appropriately qualified medical practitioner. Guests who speak in this podcast express their own opinions, experiences and conclusions.    #RegenerativeFarming #SoilHealth #SustainableFood #MatthewEvans #UnstressHealth #FoodSystems #HealthyEating #RealFood #Agriculture #FarmToTable #NutritionTruthSee omnystudio.com/listener for privacy information.

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From Food Critic to Regenerative Farmer: Rethinking What We Eat with Matthew Evans

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Frequently Asked Questions

How long is this episode of Unstress with Dr Ron Ehrlich?

This episode is 50 minutes long.

When was this Unstress with Dr Ron Ehrlich episode published?

This episode was published on April 7, 2026.

What is this episode about?

This episode explores the intersection of food, health, and environmental sustainability. Matthew Evans shares his transformation into a regenerative farmer and reveals the hidden truths behind modern food production - from seafood and meat to dairy...

Can I download this Unstress with Dr Ron Ehrlich episode?

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