From Line Cook to Regional Chef: Sammy Sleman’s Journey with North Italia

In this episode of South Bay Buzz, Megan sits down with Sammy Sleman, Regional Chef at North Italia, at their El Segundo location to talk about his journey from line cook to leadership—and what it actually takes to grow within one of the fastest-growing restaurant brands in the country.But this conversation goes beyond the kitchen. They talk about the moments happening behind the scenes and how great teams are built.From creating seasonal menus to developing future leaders, Sammy shares what it looks like to evolve, let go, and lead with intention.Whether you’re a foodie, a lover of Italian food, someone leading a team, or building something of your own, this episode will leave you thinking differently about the places you gather—and the people behind them. In this episode, we cover:Sammy’s journey from line cook to Regional Chef at North ItaliaWhat it takes to grow within a restaurant brandHow menus are created + evolve seasonallyThe shift from doing the work to leading teams of peopleWhy restaurants are really about connection + communityAbout South Bay Buzz:South Bay Buzz is the South Bay LA storytelling podcast, where heart-led conversations bring you closer to the people, businesses, and moments that shape our community—and connect far beyond it.🎧 Listen on Apple, Spotify, or wherever you listen to your podcasts💛 Stay connected on Instagram + Facebook + Website📍 Featuring North Italia | El Segundo💛 Stay connected on ⁠Instagram⁠ + ⁠Facebook⁠ + ⁠WebsiteSpecial thank you to Bread & Butter for making this possible!