From Lobster Fisherman to Naval Cook: Navigating a Career in the Royal Canadian Navy with  Sailor Third Class Gillis.

In this special episode of the EdUp Canada Podcast, host Michael Sangster speaks with Sailor Third Class Gillis aboard the HMCS St. John's. Gillis shares his experiences and the challenging yet rewarding nature of his dual roles as a cook and a casualty clearer on the ship. He discusses the importance of healthy meals, logistical hurdles, and the vibrant camaraderie within the Navy. Gillis also reflects on his journey from a small fishing village to a fulfilling career in the Navy, emphasizing the significance of stepping out of one's comfort zone. The episode sheds light on the structure, support, and educational opportunities available to Navy personnel, along with heartfelt messages to loved ones and fellow Canadians.01:07 Meet Sailor Third Class Gillis01:36 Challenges and Training in the Navy02:35 Life on Board: Food and Nutrition03:54 Logistics of Fresh Food at Sea05:03 Joining the Navy: Personal Journey05:33 Daily Life and Duties on the Ship07:58 The Importance of Morale and CamaraderieRead the full transcript here: https://share.descript.com/view/RvxaLyFDBx1⁠Explore a career in the Royal Canadian Navy⁠: https://forces.ca/en/naval-experience-program/