From Marathons to Microbes With Jackie Brearley

What this episode covers

In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge's first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace in marathon running—starting at the age of 60.We explore her latest passion: wild fermentation. Jackie explains the fascinating role of local microorganisms in the process and candidly discusses the challenges of launching a safe and sustainable fermentation business, Wildly Preserved.Throughout the episode, we touch on a range of topics, including the importance of patient comfort in veterinary care, the role of processed foods in modern diets, and sustainable living practices. ★ Support this podcast on Patreon ★

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Frequently Asked Questions

How long is this episode of Veterinary Ramblings?

This episode is 1 hour and 4 minutes long.

When was this Veterinary Ramblings episode published?

This episode was published on September 27, 2024.

What is this episode about?

In this episode, Mike and Julian sit down with Jackie Brearley, a trailblazer in the veterinary field as one of Cambridge's first female veterinary students. Jackie shares her inspiring journey, from overcoming a nervous breakdown to finding solace...

Can I download this Veterinary Ramblings episode?

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