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From Oil to Food: How the Iran War Could Disrupt Global Stability

An episode of the Deep Dish on Global Affairs podcast, hosted by The Chicago Council on Global Affairs, titled "From Oil to Food: How the Iran War Could Disrupt Global Stability" was published on March 26, 2026 and runs 31 minutes.

March 26, 2026 ·31m · Deep Dish on Global Affairs

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Gas prices may be the first way Americans feel the war in Iran, but Catherine Bertini, former executive director of the United Nations World Food Programme, and Michael Werz of the Council on Foreign Relations explain why the deeper impact could unfold across global food systems—where rising energy costs and supply chain disruptions could drive prices higher, worsen hunger, intensify humanitarian pressures, and destabilize vulnerable regions far beyond Iran.

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