From Print to Plate: A Conversation with Colin of Gluten Free & More Magazine

You might consider Colin O’Neal a real life George Bailey. He never imagined that he’d be taking over his family business. After the sudden passing of his father, he went to Florida to help get things back on track and wound up staying for good. The family business is Gluten Free & More Magazine, the groundbreaking magazine that is currently defying the expectations of modern-day print. With an ever-growing community, Colin is leading the charge as a celiac of over 30 years to put gluten-free people first. This episode dives into his personal journey with being gluten-free, how his role at the magazine has evolved over the years, and how he puts community and collaboration first always. Pull up a chair, and join us at the table. https://glutenfreeandmore.com/ https://www.instagram.com/glutenfreeandmoremag/ https://www.facebook.com/GlutenFreeandMore